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Feeling Hangry? Here's a Simple Way to Make Steaming Chicken Momos

Tamil Naadu Edible Oils, is one of the leading refined sunflower oil manufacturers that produce premium quality refined oil for cooking. The refined oil from TNEO is fortified with vitamins and essential fatty acids making it an ideal choice for all age groups. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly.<br><br>Visit: https://tnedibleoil.com/

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Feeling Hangry? Here's a Simple Way to Make Steaming Chicken Momos

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  1.   Feeling Hangry? Here's a Simple Way  to Make Steaming Chicken Momos    Feeling angry because you are hungry? Here's a simple solution to sate your hangry mood.             Feast on steaming and spicy chicken momos that's guaranteed to put you in a good mood.                    Ingredients  450 gm all-purpose flour  1 tablespoon ​SUNDEW refined sunflower oil  1 large onion  1-inch ginger  Water as required  300 gm boiled chicken  1 green chilli  salt as required  1 teaspoon soy sauce  ● ● ● ● ● ● ● ● ● Method  1. Wash the chicken and keep it aside  2. Chop the onion into juliennes and Chillies into small pieces  3. Place the chicken in a cooker with a cup of water, and a pinch of salt. Pressure cook                 it for 3 whistles.  4. Once the chicken is steamed, let it cool and shred it into smaller pieces by hands  5. Take a mixing bowl and add flour, salt, and water, along with a tablespoon of               SUNDEW sunflower oil. Mix the flour until it resembles a dough consistency.  6. In a saucepan, add a tablespoon of SUNDEW sunflower oil and saute the vegetable               and the shredded chicken. Add-in a spoon of soy sauce.  7. Take steamer and boil water in it  8. Make small balls out of the dough and flatten them into smaller shapes. Place a               spoon of the sauteed fillings in the middle of the flattened dough.  9. Fold it like a money pouch  10. Place the momos in the steamer and steam them for 20 mins.                                                                    © 2020-2021 All Rights Reserved, No part of this document should be modified / used without prior consent. Tamil Naadu Edible Oils Pvt. Limited​. Flat No. A-2, Alsa Arcade, 2nd Floor, B 9, II Avenue, Annanagar-East, Chennai-600102. Contact: +91-44-26282633 | Email: support@tnedibleoil.com

  2.     11. Your hot and spicy chicken momo is ready!  12. Chicken momos taste the best with hot chilli sauce or green chilli sauce.   Some Extra Tips  The very first rule to make Chicken Momos is that always roll your edges thin and the centre                   should be thick. Many people miss this part, which makes the momo break apart.                    You can also freeze Chicken Momos for 20-30 days and boil them for 5 minutes and they will                 be ready to eat.                      If you don’t have a steamer at home, you can always use aluminium foil for steaming your                   momos. Aluminium foil balls can help you create that steam in any type of container.                  You can also pan-fry or deep fry your chicken momos if you don't have a steamer at home.  Tamil Naadu Edible Oils, is one of the leading ​refined sunflower oil manufacturers that                 produce premium quality ​refined oil for cooking​. The refined oil from TNEO is fortified with             vitamins and essential fatty acids making it an ideal choice for all age groups. The oil is               versatile and enhances the taste of every dish and every cuisine effortlessly.                                                    © 2020-2021 All Rights Reserved, No part of this document should be modified / used without prior consent. Tamil Naadu Edible Oils Pvt. Limited​. Flat No. A-2, Alsa Arcade, 2nd Floor, B 9, II Avenue, Annanagar-East, Chennai-600102. Contact: +91-44-26282633 | Email: support@tnedibleoil.com

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