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A Trip Down the Taste Lane_ Pakistan Chicken Karahi

Tamil Naadu Edible Oils, is one of the leading refined sunflower oil manufacturers that produce premium quality refined oil for cooking. As one of the best sunflower oil manufacturers in Tamil Nadu, TNEO is committed to delivering quality oil that is affordable as well as light in texture.

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A Trip Down the Taste Lane_ Pakistan Chicken Karahi

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  1. A Trip Down the Taste Lane: Pakistan Chicken Karahi About Sundew Sunflower Oil: Tamil Naadu Edible Oils, is one of the leading refined sunflower oil manufacturers that produce premium quality refined oil for cooking. As one of the best sunflower oil manufacturers in Tamil Nadu, TNEO is committed to delivering quality oil that is affordable as well as light in texture. The refined oil from TNEO is fortified with vitamins and essential fatty acids making it an ideal choice for all age groups. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly. Choose Sundew from TNEO - the best edible oil manufacturers in Chennai, Tamil Nadu, to make tasty dishes Chicken is the most versatile dish that can be customized to suit any cuisine. One such dish that’s universal and tasty is the Pakistan Chicken Karahi. Traditionally done with mutton, chicken karahi is an exciting dish that can be made at home easily. Here’s the recipe. Ingredients ● 2 tbsp ghee ● 3 tbsp Sundew sunflower oil ● 150 grams onion, finely chopped ● 8 garlic cloves, crushed ● 3/4 inch ginger, crushed ● 1 kg boneless chicken, cut into small pieces ● Thai green chilli peppers ● 600 grams tomatoes ● 2 tsp coriander powder ● 1 tsp cumin powder ● 1 tsp red chilli powder ● 2 tsp kosher salt © 2020-2021 All Rights Reserved, No part of this document should be modified / used without prior consent. Tamil Naadu Edible Oils Pvt. Limited. Flat No. A-2, Alsa Arcade, 2nd Floor, B 9, II Avenue, Annanagar-East, Chennai-600102. Contact: +91-44-26282633 | Email: support@tnedibleoil.com

  2. ● ¼ cup plain whole-milk yoghourt ● 1 tsp black pepper ● 1/2 tsp garam masala ● 3 green chilli peppers, slit in half ● 2 tbsp fresh ginger Method ● Heat a large, heavy-bottomed pan over high heat, and add Sundew sunflower oil. ● Once hot, add the onions and sauté for 5-6 minutes, or until lightly golden. ● Add garlic, ginger, and whole green chilli pepper and sauté for about a minute. ● Add the chicken and ½ tsp salt and sauté for 5 minutes. ● Add the tomatoes, coriander, cumin, red chilli pepper, and salt and sauté for another minute. ● Lower the heat to medium, cover, and allow the chicken to cook for 20 minutes, stirring once in between. ● Sauté for 10 minutes to finish cooking the chicken and reduce excess liquid. ● Lower the heat to medium, add in the whisked yoghurt, and gently sauté for 2-3 minutes. ● Top with green chilli peppers, julienned ginger, and cilantro. ● Serve hot with roti, naan, bread, or rice. Enjoy!! © 2020-2021 All Rights Reserved, No part of this document should be modified / used without prior consent. Tamil Naadu Edible Oils Pvt. Limited. Flat No. A-2, Alsa Arcade, 2nd Floor, B 9, II Avenue, Annanagar-East, Chennai-600102. Contact: +91-44-26282633 | Email: support@tnedibleoil.com

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