A Superb Start to the Year_ Paneer Lababdar

1. A Superb Start to the Year: Paneer Lababdar About Sundew Sunflower Oil: Tamil Naadu Edible Oils, is one of the leading refined sunflower oil manufacturers that produce premium quality refined oil for cooking. As one of the best sunflower oil manufacturers in Tamil Nadu, TNEO is committed to delivering quality oil that is affordable as well as light in texture. The refined oil from TNEO is fortified with vitamins and essential fatty acids making it an ideal choice for all age groups. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly. Choose Sundew from TNEO - the best edible oil manufacturers in Chennai, Tamil Nadu, to make tasty dishes When it comes to paneer, also known as cottage cheese, people tend to choose conventional dishes like paneer butter masala or palak paneer. We bring you an exciting and easy recipe with paneer that's rich, delicious, and utterly fulfilling. Paneer Lababdar is a creamy gravy that's usually served in the restaurant. Here's how to make this amazing recipe at home and make your special occasions brighter. Ingredients: For the Gravy Paste ● 250 grams chopped tomatoes ● 10 to 12 cashews ● 1-inch ginger – chopped ● 2 garlics – chopped ● ½ cup water ● 1 green cardamom ● 2 cloves © 2020-2021 All Rights Reserved, No part of this document should be modified / used without prior consent. Tamil Naadu Edible Oils Pvt. Limited. Flat No. A-2, Alsa Arcade, 2nd Floor, B 9, II Avenue, Annanagar-East, Chennai-600102. Contact: +91-44-26282633 | Email: support@tnedibleoil.com

2. More Ingredients ● 2 tbsp butter ● 1 bay leaf ● ½ cup finely chopped onions – 100 grams ● ½ tsp cumin powder ● ½ tsp Coriander Powder ● ½ tsp red chilli powder ● 1 cup water ● 2 green chilies ● salt as required ● ½ tsp sugar ● 200 grams Paneer ● 2 tbsp grated paneer ● ¼ tsp Garam Masala Powder ● 1 tsp kasuri methi ● 2 tbsps heavy whipping cream Method: Preparing the Gravy Paste ● Mix chopped tomatoes, cashews, chopped ginger and garlic, green cardamom, cloves and water in a small pan. ● Cook until the tomatoes are softened. ● Allow this mixture to cool down and add to a blender jar; Blend it into a fine paste. ● Heat butter in a pan and add the tej patta; Sauté for a couple of seconds. ● Add finely chopped onions. Saute well. ● Once the onions turn golden brown add the gravy paste. ● Add cumin powder, coriander powder and red chilli powder. Stir and saute; ● Add water and mix very well. ● Add the slit green chilies. Stir and allow the gravy to come to a simmer. Then season with salt and sugar. © 2020-2021 All Rights Reserved, No part of this document should be modified / used without prior consent. Tamil Naadu Edible Oils Pvt. Limited. Flat No. A-2, Alsa Arcade, 2nd Floor, B 9, II Avenue, Annanagar-East, Chennai-600102. Contact: +91-44-26282633 | Email: support@tnedibleoil.com

3. ● Add paneer cubes and the grated paneer. Then sprinkle kasuri methi. Stir well. ● Lastly add the heavy whipping cream. Switch off the heat & combine very well. ● Garnish and serve with chapati or tandoori roti. © 2020-2021 All Rights Reserved, No part of this document should be modified / used without prior consent. Tamil Naadu Edible Oils Pvt. Limited. Flat No. A-2, Alsa Arcade, 2nd Floor, B 9, II Avenue, Annanagar-East, Chennai-600102. Contact: +91-44-26282633 | Email: support@tnedibleoil.com