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Austrian National Salt Reduction Initiative for Healthier Nutrition

Learn about Austria's salt reduction efforts under the National Nutrition Action Plan, aiming to reduce daily salt intake by 15% through partnerships with the bakery sector. Discover key strategies, targets, and progress towards healthier eating habits.

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Austrian National Salt Reduction Initiative for Healthier Nutrition

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  1. Austrian National Salt Reduction Initiative

  2. High Level Group on Nutrition and Physical Activity EU framework on saltreduction

  3. NationalerAktionsplan ErnährungNational Nutrition Action PlanNAP.e

  4. Reductionof Salt consumptionisunderthemaingoalsofthe Austrian Nutrition Action plan

  5. - Min.: 1,4 g (DACH-Recommendation)- Max. 5 g (WHO)- Actually: 8 – 9 g (Austrian Nutrition Report 2012) Daily Salt Consumption (NaCl):

  6. Sourcesofdailysaltintake: - Preparedfood: 80 %- Useoftablesalt: 20%

  7. Main foodcategoriesforsaltconsumption: - Bread and pastry: 24 %- Meat products, sausages: 12 %- Cheese: 12 %

  8. 15 % lesssaltuntil 2015: stepwisereductionover 4 years Voluntarycommitmentbythebakerysector:

  9. Target Salt contentin breadandpastry:  2015: 1,2 g/100g (1,7 g/100g flour)

  10. Label usedbyparticipatingbakeries: „Less Salt ishealthier“

  11. Official launchofthesaltreductioncampaign in thebakerysectorbytheaustrian Health Minister in February 2011

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