Use of Subtyping Data by FSIS:  A Public Health Based Approach to Salmonella Control in Raw Poultry Preloader

Use of Subtyping Data by FSIS: A Public Health Based Approach to Salmonella Control in Raw Poultry - PowerPoint PPT Presentation


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2. Agency Public Health Goals. Healthy People 2010Reduce Salmonella incidence in PR-HACCP setsSimply reducing percentage of product with pathogen should result in a reduction in disease incidence2010 goal: 90% of all plants at 50% or less of standardExpanded use of risk assessmentCollect and

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