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Restaurants are evolving and so is their scope to do businesses. Every year; a new trend enters the industry, integrates some decisive changes and brings in entirely new vibe of serving customers. \n

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top restaurant consulting trends to follow in

Top Restaurant Consulting

Trends to Follow in

Top Restaurant Consulting

Trends to Follow in 2018

2018

Restaurants are evolving and so is their scope to do

businesses. Every year; a new trend enters the industry,

integrates some decisive changes and brings in entirely new

vibe of serving customers. Let us explore the top trends that

are expected to shape the industry in the year.

building a strong long relationship with

Building a strong, long

relationship with customers

One of the challenges most restaurants face almost every

year is to reduce the gap of communication with their

customers. Despite having a team of trained staff, many

often fail hard in catering to the standalone requirements of

audiences in a simplistic manner. The communication issues

could arise out of many reasons but if not fixed timely could

spiral up and further bring worst affects into the working

processes. That is Why Restaurants Need To Build An

Intelligent Communication Strategy, invest in PT

activities,

understand,

and

Building a strong, long- -standing

relationship with customers

standing

cater

to

the

evolving

requirements of their clients in order to build

requirements of their clients in order to build a strong, long-

standing relationship with them.

Restaurants need to develop relationships with local farmers

and begin attending farmers’ markets.

Vegetables are a Culinary

Vegetables are a Culinary Trend

Trend

The new meat of the plate is vegetables. Restaurants around

the world are integrating Newer Menu Strategy and

adding more of colorful and fresh veggies into the table as a

response to healthy food choices by clients. People are now

more calorie conscious than ever, they know the impact of

excessive meat consumption and thus they

excessive meat consumption, and thus they are rather

choosing vegetables as a cool, fresh and healthy food that

matters.

Social media is the

Social media is the buzzword

buzzword

Most

development of their image on social media and this is a

good sign. It is noted that micro influencers and referral

marketing are gaining widespread limelight because of the

inherent benefits they offer and with digital marketing,

social media presence has thus become very important for

restaurants brands.

restaurant

brands

are

working

towards

the

inspired culinary

Inspired culinary

Inspired culinary

The fusion culinary trends are in trend. Asian, oriental

fusion, Middle East and African mixes — the culinary trends

are evolving and there is an increasing preference for many

chefs to integrate the awesomeness of many different

cuisines across!

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