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http://thehotelschool.com/food-production-courses-in-delhi.html | The Hotel School is one of the pioneer institutes which offers food production courses in Delhi with emphasis on teaching health, safety and hygiene practices to the students.\n

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1800 1800 121

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HEALTH AND SAFETY

The hospitality industry needs to ensure the most stringent of health policies to protect guest from food

poisoning and accidents. This is best achieved by starting with the precautionary measures taken for the staff.

Prevent the spreading of germs and bacteria through the provision of regular maintenance and thorough

cleaning of facilities and equipment. Anyone who is involved in food handling learn these basic practice during

their journey of F Fo ood

od P Pr ro od du uc cti tion

on C Cou

our rs se es s in in D De elh lhi i. The Hotel School is one of the pioneer institutes which offers

food production courses in Delhi.

Delhi is famous for its streets food, but from past some days we have experiencedlots of cases of food

poisoning in the city, there is only one reason behind this and that is, ?lack of knowledge, skills and hygiene

practice of handling foods?. Only due to wrong practice of handling food people suffer from food poisoning.

Studying Food production courses in Delhi is best for them who wants to learn the safety and hygiene practices.

Actually kitchens are ideal breeding grounds for bacteria and pests, if surface and equipment of kitchen are not

maintained in a clean condition. Food Workers should keep equipment’s as sterilized as possible.

While studying food production courses in Delhi and other cities students learnthat not keeping hygiene in

practice leadsemployees to illnesses that can quickly spread it to other staff and to customers.Staff are advised

not to enter the food production area if they are ailing from any illness.

It is also important for every employer to ensure the health, safety and welfare at work for all employees. The

employer must provide an environment that is safe and without risk to health, with adequate facilities for the

work. When necessary, employers are to provide protective clothing. Employers and self- employed people

must ensure the health and safety of persons other than employees at places of work. Person in control of the

workplace (supervisors) should ensure safe work practices. Owner must keep under review the measures taken

to ensure the health and safety of the customer. The Hotel School which offers Food production courses in

Delhi provides you with great guidance regarding all these things.

The Hotel School is one of the pioneer institutes which offers food production courses in Delhi with emphasis

on teaching health, safety and hygiene practices to the students.