Rava Idli – A Steamed South Indian Classic, Perfected at Temple Street
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Unlike the traditional rice-based idli that requires soaking, grinding, and fermentation, Rava Idli is made with semolina (rava or sooji) and doesnu2019t need fermentation u2014 making it a quick and convenient choice without compromising on nutrition or taste. The batter is enriched with curd, seasoned with aromatic spices, and steamed to perfection, resulting in a soft and airy texture thatu2019s simply irresistible.
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Rava Idli – A Steamed South Indian Classic, Perfected at Temple Street
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