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Living beings survive on energy and that energy comes from the food that we consume. There are various food items that we have access to and different food provides us with different kinds of vitamins, carbohydrates, and proteins. Human beings as a group are considered omnivorous which means that they can eat both vegetarian foods like all kinds of vegetables and fruits and non-vegetarian food like meat, fish & eggs. <br>The recent times have shown a steady increase in the discovery and infection of various new viruses and bacteria which have become a threat to the human population. The most recent pandemic COVID u2013 19 has proved to be the most dangerous contamination of the century and many people have already died because of the disease. The origin of the virus although have not been confirmed but it seems that it is a mutated version of the SARS (severe acute respiratory syndrome) strain of the virus and has an animal origin which means that it comes from animals into people when people consume non-vegetarian food without proper disinfection of the meat. <br>With so much on stake, it becomes very important to keep a sanitized environment at home and especially for your food, so that you do not get infected by any kind of bacteria and virus and become the victim of deadly diseases. To execute this you need to take care first of your personal hygiene and keep a sanitized kitchen. You can supervise your own personal hygiene in many ways like regularly washing hands, wearing masks, and using sanitizers whenever possible. But for kitchen sanitization, you can do it on your own or you can also hire professional sanitized kitchen cleaning services in Bangalore to do it for you.<br>Another problematic area in keeping your food safe from external factors is pests. Pests like rats, cockroaches, and houseflies can contaminate your food without you even knowing about it. They might be carriers of various diseases too and might just be carrying inside coronavirus as well. Get professional pest control services in Bangalore or near to your place and get rid of the infiltrating pests from your home. Keeping them away from the kitchen and your food items should be prioritized.<br>There are few other ways to maintain standard hygiene and food safety to your consumable nourishments. Here is a list of 10 ways in which you can achieve that and lead a healthy lifestyle.<br>1.tThorough cleaning of fruits and vegetables which includes washing the fruits & vegetables in normal water for the debris to be removed then is soaking them in liquid soap and water and using a brush to remove the extra coating of dust and germs and finally drying them before storing them away.<br>2.tWashing hands comprehensively after handling raw food items raw meat, poultry, eggs, fish, vegetables, or fruits with hot water and soap. <br>3.tRaw meat, poultry, and fish products should be cooked properly so that if in case there are any viruses and bacteria in the food item then they can be killed before consuming it. The minimum temperature for cooking any meat, fish, or poultry products should be 72 degrees Celsius at the core of the product.<br>4.tChopping or cutting boards should be cleaned properly using hot water and soap when comes in contact with raw meat, fish, and poultry. You should clean the scrubber or brush used for cleaning the board thoroughly with hot water and soap too. Then it should dry out properly before using it again. <br>5.tKitchen utensils in which you handle all your food like pots, plates, and cutlery should be scrubbed and cleaned with dishwashing liquid and hot water and then dry them properly before using them again in the air. In case you are using a towel to dry them then use a separate towel just for drying the utensils rather than using the cleaning towels used to clean counters, hands, or any other area. <br>6.tThe cleaning equipment and tools for your food and utensils should be constantly changed.<br>7.tDo not purchase food items that can contaminate easily from dingy, disorganized, and ill-conditioned places that do not have refrigerators or freezers and keep raw meat or vegetables or fruits cut open. <br>8.tKeeping the refrigerator temperature at 4 degree Celsius which is required for creating an unpleasant environment for pathogenic bacteria and viruses.<br>9.tEating cooked food after it gets too cold or is exposed to the environment for more than an hour can be problematic. Bacteria and viruses start breeding and it becomes difficult to kill them ad you ingest them and they start infecting your immune system. So cook your food and consume it as soon as possible.<br>10.tYou should call the professional home sanitizer and fumigation services in Bangalore once in a while to disinfect your entire home including the kitchen and dining area where you consume your food.
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Top 10 Steps to Maintain Consumable Food Safety and Hygiene Living beings survive on energy and that energy comes from the food that we consume. There are various food items that we have access to and different food provides us with different kinds of vitamins, carbohydrates, and proteins. Human beings as a group are considered omnivorous which means that they can eat both vegetarian foods like all kinds of vegetables and fruits and non- vegetarian food like meat, fish & eggs. The recent times have shown a steady increase in the discovery and infection of various new viruses and bacteria which have become a threat to the human population. The most recent pandemic COVID – 19 has proved to be the most dangerous contamination of the century and many people have already died because of the disease. The origin of the virus although have not been confirmed but it seems that it is a mutated version of the SARS (severe acute respiratory syndrome) strain of the virus and has an animal origin which means that it comes from animals into people when people consume non-vegetarian food without proper disinfection of the meat. With so much on stake, it becomes very important to keep a sanitized environment at home and especially for your food, so that you do not get infected by any kind of bacteria and virus and become the victim of deadly diseases. To execute this you need to take care first of your personal hygiene and keep a sanitized kitchen. You can supervise your own personal hygiene in many ways like regularly washing hands, wearing masks, and using sanitizers whenever possible. But for kitchen sanitization, you can do it on your own or you can also hire professional sanitized kitchen cleaning services in Bangalore to do it for you. Another problematic area in keeping your food safe from external factors is pests. Pests like rats, cockroaches, and houseflies can contaminate your food without you even knowing about it. They might be carriers of various diseases too and might just be carrying inside coronavirus as well. Get professional pest control services in Bangalore or near to your place and get rid of the infiltrating pests from your home. Keeping them away from the kitchen and your food items should be prioritized.
There are few other ways to maintain standard hygiene and food safety to your consumable nourishments. Here is a list of 10 ways in which you can achieve that and lead a healthy lifestyle. 1.Thorough cleaning of fruits and vegetables which includes washing the fruits & vegetables in normal water for the debris to be removed then is soaking them in liquid soap and water and using a brush to remove the extra coating of dust and germs and finally drying them before storing them away. 2.Washing hands comprehensively after handling raw food items raw meat, poultry, eggs, fish, vegetables, or fruits with hot water and soap. 3.Raw meat, poultry, and fish products should be cooked properly so that if in case there are any viruses and bacteria in the food item then they can be killed before consuming it. The minimum temperature for cooking any meat, fish, or poultry products should be 72 degrees Celsius at the core of the product. 4.Chopping or cutting boards should be cleaned properly using hot water and soap when comes in contact with raw meat, fish, and poultry. You should clean the scrubber or brush used for cleaning the board thoroughly with hot water and soap too. Then it should dry out properly before using it again. 5.Kitchen utensils in which you handle all your food like pots, plates, and cutlery should be scrubbed and cleaned with dishwashing liquid and hot water and then dry them properly before using them again in the air. In case you are using a towel to dry them then use a separate towel just for drying the utensils rather than using the cleaning towels used to clean counters, hands, or any other area. 6.The cleaning equipment and tools for your food and utensils should be constantly changed. 7.Do not purchase food items that can contaminate easily from dingy, disorganized, and ill- conditioned places that do not have refrigerators or freezers and keep raw meat or vegetables or fruits cut open. 8.Keeping the refrigerator temperature at 4 degree Celsius which is required for creating an unpleasant environment for pathogenic bacteria and viruses. 9.Eating cooked food after it gets too cold or is exposed to the environment for more than an hour can be problematic. Bacteria and viruses start breeding and it becomes difficult to kill them ad you ingest them and they start infecting your immune system. So cook your food and consume it as soon as possible. 10.You should call the professional home sanitizer and fumigation services in Bangalore once in a while to disinfect your entire home including the kitchen and dining area where you consume your food.
