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There is nothing quite like a plate full of fresh clams in beautiful dishes like Linguine Alle Vongole with olive oil and white wine sauce, Our mouths are watering at the thought of a clambake with the neighbors over a summer holiday...<br>
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There is nothing quite like a plate full of fresh clams in beautiful dishes like Linguine Alle Vongole with olive oil and white wine sauce, Our mouths are watering at the thought of a clambake with the neighbors over a summer holiday... • However, no matter where you purchase them—whether from a fishmonger at your local grocery store or from a shellfish farm (like us!)—your live clams will need a bit more work before they’re ready to be tossed into your pot.