Tandooris are Haute

1. From the Unity Archives Tandooris are Haute Chef Mel Oza and a handful of other food pioneers are on the cutting edge of a new look for Indian food. They are gaining notoriety for pushing Indian cuisine to the forefront of edgy presentations and offering customers new pleasures from the Asian subcontinent. BROUGHT TO YOU BY THOMPSON HOSPITALITY AND COMPASS GROUP

2. From the Unity Archives Master Tang John Tang’s works often reflect the Realist and Romantic traditions of 19th- and early 20th-century Europe. They represent the homes and traditions of ordinary people, rather than the religious and royalty motifs of prior eras. BROUGHT TO YOU BY THOMPSON HOSPITALITY AND COMPASS GROUP

3. From the Unity Archives Yakking about Yogurt Dannon commercials once had100-year-old Russian yak herders attributing their advanced age to daily yogurt consumption? Yogurt is thought to have originated in Central Asia and the Near East some 6,000 years ago. BROUGHT TO YOU BY THOMPSON HOSPITALITY AND COMPASS GROUP

4. From the Unity Archives Community Supported Agriculture Across the country and at a farm near you, consumers can support locally grown produce and meat products by subscribing to a CSA (short for community supported agriculture). BROUGHT TO YOU BY THOMPSON HOSPITALITY AND COMPASS GROUP

5. From the Unity Archives What is a teff, anyway? It takes 3,000 grains of teff to make an ounce. So why do people take the time to harvest and eat it? Teff is the main ingredient in the Ethiopian flatbread called injera, and Ethiopians have come to dominate the world’s most challenging marathon races. BROUGHT TO YOU BY THOMPSON HOSPITALITY AND COMPASS GROUP