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Cassava (tapioca) Starch Production

Cassava (tapioca) Starch Production. Structure of the cassava market in Thailand. Distribution of cassava root to the industries (1998). Cassava starch production. Riemann Scale. Root Conveyor. Root Sieve. Root Washer. Root Chopper. Rasper. Decanter. เครื่องปั่นแยก. Decanter.

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Cassava (tapioca) Starch Production

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  1. Cassava (tapioca) Starch Production

  2. Structure of the cassava market in Thailand

  3. Distribution of cassava root to the industries (1998)

  4. Cassava starch production

  5. Riemann Scale

  6. Root Conveyor

  7. Root Sieve

  8. Root Washer

  9. Root Chopper

  10. Rasper

  11. Decanter

  12. เครื่องปั่นแยก Decanter • ใช้แยกอนุภาคขนาดใหญ่ • ใช้กับน้ำหมักที่มีปริมาณของแข็งสูง • ปั่นแยกได้อย่างต่อเนื่อง

  13. Continuous Perforate-basket Centrifuge (turbo) Coarse extractor fine extractor

  14. เครื่องปั่นแยก http://www.ssengineeringindia.com/bag-lifting.htm BASKET:The basket is made up of adequate thickness so as to withstand the loads caused by the centrifugal forces developed by material in the basket. It is perforated and duly balanced. The basket bottom is made up of Mild Steel and lined at the innersurface by Rubber or SS as required.

  15. Screw Press

  16. Separator (disc-stacked centrifuge) Starch cake (50-60% moisture)

  17. เครื่องปั่นแยก Disc bowl centrifuge • นิยมใช้มากที่สุด • มีพื้นที่ในการตกตะกอนสูง • ระยะการตกตะกอนสั้น • ทำงานแบบต่อเนื่อง www.alfalaval.com

  18. เครื่องปั่นแยก ลักษณะการปั่นแยกและการ dischargeตะกอนในเครื่องปั่นแบบ disc bowl www.westfalia-separator-industry.com

  19. Dewatering Centrifuge Starch cake (35-40% moisture)

  20. DryingProcess 180-200 C

  21. Rice starch Production • Rice protein (7-8%) is classified into 4 types • -Alkali-soluble glutelins (80%) • -water-soluble albumins (9-11%) • -Salt-soluble globulins (7-15%) • -Alcohol-soluble prolamines (2-4%) • Cereal Chemistry, 71 (1994) 409-411

  22. วิธีการผลิตแป้งข้าว

  23. Rice Starch

  24. Rice Starch Production

  25. Corn Starch

  26. Canna StarchProduction

  27. Canna noodle production in Vietnam Applying starch batter to steam-heated textile membrane Stretching hot gel to the limits of a bamboo rack

  28. Semiautomated noodle cutter Final drying of noodles on roofs

  29. Canna noodle production (at KMUTT)

  30. Mung-bean vermicelli Production Mung bean starch Mixing powder with starch paste

  31. Compress pass small holes into a hot waterbath Boil and then quench in cool water bath and hang on pipes. The glass noodle will be freezed under freezing point (for retrogradation) For cleaning the glass noodle,will pass the cleaning process before drying.

  32. Maltodextrin Production

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