ENVIROPAK. WP6. Evaluation of the quality of coated fruits and cashew nuts (Maida Khan, Borges Chambal, Asmina Sulemane, Sandra Chemane and Orlando Sousa November 2004. Wp6. Evaluation of the quality of coated fruits and cashew nuts. Objectives
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Product was stored in controlled environment at 25± 3ºC and 60 ± 3% RH and at non controlled environment
Physico-chemical analysis (FFA, Moisture content, water activity, Peroxide value) and sensory properties (texture using instron texture analyser and colour) and microbiological analysis were determined