TABCHILLI Hot Sauce Jam Recipe: A Sweet & Spicy Twist

1. Free deliveries on orders above 200AED Delivery Social Mission Contact Us  Cart  0 SHOP LEARN WORKSHOPS SUBSCRIBE & SAVE ABOUT MEDIA ROOM Your cart is empty RETURN TO SHOP January 31, 2023 Tabchilli Hot Sauce Jam Reading Time 1 mins Tabchilli Hot Sauce Jam is a sweet and spicy condiment made with Tabchilli, our fermented Dubai-based Hot sauce, and a mix of ingredients you will find below in this easy-to-make recipe.   Recipe: Tabchili Hot Sauce Jam  Amount Produced: 680g  Ingredients: 2 tbsp Tabchilli Fermented Hot Sauce 3 pcs Red Thai chilli (charred)  100 g White Onion(cut small and diced)  10 g Ginger finely diced  10 g Garlic finely diced  100 g Red Capsicum diced  250 g Peel tomato crushed  65 g Brown sugar  70 g White sugar  50 ml Apple cider vinegar  40 ml filtered Water Method: Keeping the chilies whole, burn them over the gas on the side until charred and black. Place on a tray with a little salt, pepper, and olive oil and cook in the oven at 200 degrees for around 7 to 8 mins. Then remove the charred skin of the chilies and finely chop them with the seeds. Saute onions with a little olive oil and veg oil; once soft, add ginger, garlic, and red capsicum and saute until soft. Add crushed, peeled tomatoes, Tabchilli fermented hot sauce, and chilies (only half at the beginning) and continue to cook-add a little water as well. Add sugar and apple cider and cook until dissolved, then add the remaining chili. About Us Resources Help Our Story Fermentation Tips Contact Us Social Mission Recipes Delivery  News 1% of each order supports children with juvenile arthritis. Need Help?