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1. ORIGIN AND HOW TO MAKE DELICIOUS SALMON Marine fish is a type of seafood that is not only one of the nutrient-rich foods, is considered one of the indispensable delicacies in our human meals, in the family's rice trays, or the feasts like: weddings, weddings, birthdays, cradle, ... Especially the dishes made from sardines will make you get an attractive and special Cho thuê đông lạnh hải phòng flavor. The delicacies are only available in the winter because this season is the sardines season. With characteristic aromatic flavor, the truth about the sweetness of the meat, along with extremely captivating taste when eating, sardines are the most popular delicacy today. The way to cook sardines is very simple, not picky, do not need to add many spices, so people have come up with a lot of different ways to cook sardines, but the warehouse sardine dish is still loved by many people. Prefer even more because this dish gives us the feeling of traditional flavors. Those who have eaten stewed sardines, or have heard this dish will tell themselves that they will definitely make this dish of sardines to be able to bring out to their loved ones to return home or to their guests. Visit home on holidays. By now, you certainly want to know how to cook delicious sardines like that right. However, do not be impatient, before I introduce how to cook, let's go back in time to learn about the origin of sardines. Sardines give you vitamin B2, niacin, vitamin B12 to help support the nervous system and improve digestion, increase heart health. They are characterized by clear eyes, silvery scales, soft hands, but firm flesh. To make delicious braised sardines, you should absolutely not choose fish near the river because their meat often smells, the meat is less fragrant and sweet. Want to make delicious sardines dish literally looks simple but also an art. That is, if you are new to this dish, you must prepare according to an existing recipe to taste as expected.