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Dry Tomato Market

The global dry tomato market was valued at USD 1.39 billion in 2022 and is expected to reach USD 1.91 billion in 2030, with a CAGR of 4.10% during the forecast period 2023-2030.

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Dry Tomato Market

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  1. Dry Tomato Market

  2. Dried tomatoes are red tomatoes that undergo a drying process, achieved through sun-drying or dehydration, resulting in a chewy and sweet-flavored product. The most effective means of preserving dried tomatoes is through dehydration. Widely utilized in the food and beverage industries, dried tomatoes boast robust flavor profiles. • The dry tomato market caters to diverse consumer demands, providing options such as sun-dried or dehydrated tomatoes. This sector has witnessed increased traction due to the rising demand for convenient, long-lasting food products. Dried tomatoes not only serve as a flavor enhancer but also align with the growing trend of healthier and natural food choices. Download Sample PDF

  3. Market Drivers The increasing demand for convenient and versatile food options is driving the growth of the dry tomato market. 1 1 The growing consumer demand for convenient and nutritious food options propels the growth of the market. 2 2 2

  4. Market Segmentation • On the basis of form, the sub-markets include whole, slice, and powder. 1 2 • On the basis of category, the sub-markets include organic, and conventional. 3 • On the basis of application, the sub-markets include bakery and confectionary, dairy and frozen desserts, and others.

  5. Segmentation by Region

  6. Leading Market Players • Diba Foods • Aarkay Food Products Ltd. • Traina Foods • Valley Sun Products • FRUITS OF TURKEY • Agusa • Nilbatu Foods • Farmvilla Food Industries Private Limited • Garlico Industries Limited • Sunset Fine Foods, LLC

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