Functional Proteins Market Analysis, Size, Share, Trends and Forecast to 2022

1. MarketsandMarkets™ Presents Functional Proteins Market - Forecast to 2022 https://www.marketsandmarkets.com/Market-Reports/functional-protein-market-140299581.html

2. The report "Functional Proteins Market by Type (Hydrolysates, Whey Protein Concentrates, Whey Protein Isolates, Casein/Caseinates, and Soy Protein), Application (Functional Foods, Functional Beverages, Dietary Supplements, and Animal Nutrition), Source (Plant and Animal), Form (Dry and Liquid), and Region - Global Forecast to 2022", The global functional proteins market is estimated to be valued at USD 4.17 Billion in 2017 and projected to reach USD 5.73 Billion by 2022, at a CAGR of 6.6%. Functional proteins are widely used ingredients in food & beverage applications owing to their functional properties. Also, the growing demand for high-protein & nutritious products and an increase in the demand for premium protein ingredients have expanded the application areas of functional proteins in the food & beverage industry. Browse 72 market data Tables and 67 Figures spread through 156 Pages and in-depth TOC on "Functional Proteins Market - Global Forecast to 2022“ North America estimated to be the most lucrative market for protein hydrolysates In 2017, North America is estimated to hold a significant share of the global functional proteins market. The increase in the demand for functional proteins by the food processing industry is one of the major drivers for the functional proteins market in the region. In the U.S., the presence of major end-user companies has created a significant demand for functional proteins in the region. The Asia-Pacific region is projected to grow at the highest CAGR during the forecast period. This report includes a study of the marketing and development strategies, along with the product portfolios of leading companies. It includes the profiles of leading companies such as Kerry Group (Ireland), Arla Foods (Denmark), and Fonterra Co-Operative Group (New Zealand). Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=140299581

3. Whey protein concentrates projected to be the largest segment • Whey protein concentrates accounted for the largest share of the functional proteins market in 2016, due to their wide range of applications in the food & beverage industry owing to their easy availability and less cost as compared to hydrolysates and isolates. They find extensive usage in nutritional drinks, soups, bakery products, meat, dietetic foods, low-fat products, and protein-fortified beverages. • Dietary Supplements: The most widely preferred functional proteins application • The dietary supplements segment accounted for the largest share of the functional proteins market, in terms of value, in 2016. These supplements are available in the form of capsules, liquid, powders, or tablets. Recently, there has been a rise in the intake of nutritional supplements such as protein powder. This promotes muscle gain and facilitates fat loss and is preferred by most gym goers. • This report is targeted at the existing industry players, which include the following: • Functional protein manufacturers • Regulatory bodies • Intermediary suppliers • End Users • Make an Inquiry: https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=140299581

4. Increasing usage of functional protein by various end-user industries drives the demand close to USD 5.70 Billion Functional proteins are used in various applications such as dietary supplements and food & beverages due to the rising demand for food products with improved functionalities. The ability of functional protein manufacturers to develop distinct isolates, concentrates, and other forms of protein ingredients for different food products, such as dairy products, beverages, dietary supplements, infant formula, bakery products, and confectionery products, is expected to drive the growth of the functional proteins market during the forecast period. The global functional proteins market is projected to reach USD 5.73 billion by 2022, at a CAGR of 6.6% from 2017. The growth of the market is driven by consumer awareness about a healthy diet, increasing instances of chronic diseases, and technological upgradation in the functional proteins market. Regulations for animal-sourced proteins are major restraints for the market The US-FDA (US Food & Drug Administration) has strict regulations regarding proteins sourced from mammalian tissues.  For instance, the Ministry of Agriculture and Forestry (MAF) of New Zealand prohibits the feeding of ruminant protein in any form, composition, or admixture to ruminants due to the risk of spreading Bovine Spongiform Encephalopathy (BSE), also known as mad cow disease. As a result, the restriction has had an adverse effect on the supply of protein ingredients sourced from animals worldwide as it restricts the trade and availability of certain animal-based proteins meant for human consumption. Request Sample: https://www.marketsandmarkets.com/requestsampleNew.asp?id=140299581

5. Available Customizations: • With the given market data, MarketsandMarkets offers customizations according to company-specific needs. • The following customization options are available for the report: • Segment Analysis • Product matrix, which gives a detailed comparison of the product portfolio of each company • Regional Analysis • Further breakdown of the Rest of Asia Pacific functional proteins market, by country • Further breakdown of the Rest of Europe functional proteins market, by country • Company Information • Detailed analysis and profiling of additional market players (up to 5) • Key Questions: • The functional protein industry is going through the demand-supply gap; when will this scenario ease out? • What will be the prominent revenue generation pockets for the market in the next five years? • Most of the suppliers have opted for expansion & acquisition as the key strategies as observed from the recent developments. Where will it take the industry in the mid to long term? • Which are the substitute products and how big is the threat from them? • Speak to Analyst: https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=140299581

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