1 / 5

17-3 Controlling Chemical Reactions

17-3 Controlling Chemical Reactions. Getting Reactions Started. ACTIVATION ENERGY . All chemical reactions involve a change in energy. ACTIVATION ENERGY minimum amount of energy needed to start a reaction (electric spark, match, etc; some reactions get their activation

sue
Download Presentation

17-3 Controlling Chemical Reactions

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. 17-3 Controlling Chemical Reactions

  2. Getting Reactions Started ACTIVATION ENERGY All chemical reactions involve a change in energy ACTIVATION ENERGY minimum amount of energy needed to start a reaction (electric spark, match, etc; some reactions get their activation energy from the heat in solution) A + B C + D

  3. Energy in chemical reactions EXOTHERMIC REACTION releases energy in the form of heat ENDOTHERMIC REACTION absorbs energy and the surroundings cool Absorbs Energy Releases Energy

  4. Rates of Chemical Reactions • Rate of a chemical reaction depends on how easily particles get together • More collisions means a faster chemical reaction, fewer collisions means a slower chemical reaction • RATE is affected by CONCENTRATION, SURFACE AREA, & TEMPERATURE, they do NOT affect activation energy, just allow more particles to “climb the hill” • INHIBITORS slow down reactions (wood pulp in dynamite) • SURFACE AREA • CONTAINS AN • INHIBITOR • TEMPERATURE • CONCENTRATION Indigestion, chew your food? Sugar dissolves in hot tea or ice tea? Tsp or tbsp of sugar in lemonade?

  5. Catalysts and Enzymes • CATALYST is a material that increases the rate of a reaction by LOWERING the activation hill • Catalysts are involved in reactions, but are not reactants; they are not changed in a reaction • ENZYME is a biological catalyst (allow reactions to take place at body temperature) ENZYME CATALYST

More Related