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The Dual Nature of Beer Drinkability: A Brewer's Art Unveiled

Explore the intricate balance between the traditional and craft-brewing styles of beer drinkability, from the satisfying qualities to the daring adventures in brewing extremes. Are consumers ready to embrace bold flavors or stick to familiar favorites? Learn how brewers' choices shape the diverse landscape of beer offerings in the market. Cheers to the evolving world of drinkability in beer!

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The Dual Nature of Beer Drinkability: A Brewer's Art Unveiled

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  1. Drinkability of Beer A Two-Edged Sword Michael J. Lewis University of California Davis Extension.

  2. Drinkability: the Holy Grail of the brewers’ art

  3. Anticipation

  4. Reality

  5. Drinkability is also about the last impression not just the first one

  6. Drinkability: Traditional properties: Not satiating but more-ish Crisp not heavy Tasty but not fatiguing Elegant not rough Satisfying but another’s OK The volume beer The session beer The sociable beer

  7. Drinkability: Traditional properties Not satiating but more-ish Crisp not heavy Tasty but not fatiguing Elegant not rough Satisfying but another’s OK Consumer driven The volume beer The session beer The sociable beer The binge beer? A potential dilemma.

  8. A 5% ABV beer, highly drinkable, advertised as cheap

  9. Drinkability: Craft-brewing style: Liked or preferred beer. Different, unusual or challenging. Distinctive, inventive. Rare or even unique. Big, alcoholic, bitter. The low-volume beer The sitting-down beer

  10. Drinkability: Craft-brewing properties Liked or preferred beer. Different, unusual or challenging. Distinctive, inventive. Rare or even unique. Big, alcoholic, bitter. Will the consumer follow along? The low-volume beer The sitting-down beer The insobriety beer? A potential dilemma.

  11. Brewers’ many malt choices…..

  12. And hop choices And yeast choices And processing choices

  13. Yielding …. many different results…….

  14. Stout: 9.2 ABV 60 IBUs 7 malts

  15. Adventures & escapes to the extreme

  16. Lites Ultra lo-cal Ultra lo-carb Spiced Citrus Non-beer beers Competition Ultra high gravity High alcohol Spiced and flavored Ultra-bitter Ultra-black Barrel aged Fresh-hop Spontaneous Sour Brettanomyces Adventures at the extremes.

  17. An Adventurer: (a metaphor)

  18. Lites Ultra lo-cal Ultra lo-carb Spiced Citrus Non-beer beers Ultra high gravity High alcohol Spiced and flavored Ultra-bitter Ultra-black Barrel aged Fresh-hop Spontaneous Brettanomyces Adventures at the extremes. Is the consumer well served by boredom or by terror? Is the producer? Who is making these beers & for whom?

  19. “One great thing about [extreme brewing] …. if the beers suck … people have nothing to compare them to”

  20. Is Extreme Beer the space in the market? Have all the Hop-Heads been found? How many Rare-Beer men are there?

  21. Plenty of competition In the ale space

  22. And yet: After 30 years in the marketplace Constant press exposure Explosive growth in the number of breweries Two generations of new beer drinkers Enormous shelf space in stores A devoted following of enthusiasts We make and sell: Less than 1 in 20 beers consumed in this country 25% of those are made by one brewer We have grown no (new) regional breweries.

  23. You earn customers 12 ounces at a time….. but

  24. ….You lose customers by the six-pack.

  25. Maybe it’s time to think about …… Drinkability. Even craft session beers. Even craft-brewed lagers By: Steve Hamburg

  26. This is from an article In: Fine Cooking By: Stephen Beaumont Called: In Defense of Lager …lagers seem poised to make their escape from craft beer purgatory””

  27. Brewers’ choices ….. Plenty of scope for excellence

  28. Enjoyable Elegant Smooth Balanced More-ish Flavorful Delicious Sociable

  29. Plenty of scope: Enjoyable Elegant Smooth Balanced More-ish Flavorful Delicious Sociable Subtle/refined Tasty/distinctive Satisfying not Satiating

  30. Enjoyable Elegant Smooth Balanced More-ish Flavorful Delicious Sociable And a toast to craft brewed lagers …….

  31. Presentation shows class!! (Not cold, flat, hazy, bitter beer served in jam jars!!)

  32. At the end of the day: Drinkability of beer is about our customers their enjoyment and more than a few …...

  33. Masterbrewer class of 2010

  34. Drinkability is the name of the game! I’m always ready for a session --- how about you?

  35. The End. Cheers! Best wishes and thanks! Diolch yn fawr iawn

  36. QC

  37. QC

  38. FAQ in an English “pub”: Where’s the beer ?

  39. 5% alc!! It ain’t !

  40. Extreme Heavy Brash Robust Crush Overwhelm Demand Insist Submit Compete Outlandish Unwise Extreme Light Timid Fragile Scaredy-cat Blah Vanishing Hiding Prissy Exact Fussy Naive

  41. If the paintings suck ….

  42. Not so much in the craft session-beer space.

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