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FROKOST

FROKOST. OG FORMIDDAGSMAT/LUNSJ. BRØD. KNEKKEBRØD. SMØR. SYLTETØY. BRUNOST. GULOST. PØLSE. SERVELAT. SALAMI. AGURK. TOMAT. PAPRIKA. CORNFLAKES. MÜSLI. MELK. JUS. KAFFE. TE. SUKKER. SITRON. BESTIKK. GAFFEL, KNIV OG SKJE. TALLERKEN. GLASS. KOPP OG SKÅL. OSTEHØVEL.

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FROKOST

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  1. FROKOST OG FORMIDDAGSMAT/LUNSJ

  2. BRØD

  3. KNEKKEBRØD

  4. SMØR

  5. SYLTETØY

  6. BRUNOST

  7. GULOST

  8. PØLSE SERVELAT SALAMI

  9. AGURK

  10. TOMAT

  11. PAPRIKA

  12. CORNFLAKES

  13. MÜSLI

  14. MELK

  15. JUS

  16. KAFFE

  17. TE

  18. SUKKER

  19. SITRON

  20. BESTIKK GAFFEL, KNIV OG SKJE

  21. TALLERKEN

  22. GLASS

  23. KOPP OG SKÅL

  24. OSTEHØVEL

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