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July is National Picnic Month

Celebrate with a Special Picnic from Will’s Fargo Steakhouse Bar

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July is National Picnic Month

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  1. Julyis NationalPicnicMonth • CelebratewithaSpecialPicnicfromWill’sFargo Steakhouse+Bar • CarmelValley,CA, June20,2015-Withthesummerseason infullswing,it’s thattimeoftheyeartograbyourbasket,getoutside,and enjoyapicnicwith familyand friends!Picnicsaretheperfect timetoenjoylight,fresh,and healthymealsand snackswhileenjoying thefreshairandgreatoutdoors.InhonorofNational PicnicMonththisJuly,visitorscanpurchase specialized picnic experienceswiththreedistinct themesfromHolmanRanchTasting Room,JarmanWinesTasting RoomandWill’sFargoSteakhouse +Bar. • ThemedPicnics:RanchPicnic • IncludesClub Sandwich,Turkey,Avocado,Mayonnaise,Tomato,Lettuce,Baconand ProvoloneCheese • Or • VegetableSandwich withAvocado,Mayonnaise,Tomato,Lettuce,Gruyere • SeaSalt Chips,Fruit Salad,AssortedCookiesand aBottleofSparklingorStill Water • $20.00perpersonplusservicechargeandtax • FrenchPicnic • QuicheLorraine,SaucissonSec,Cornichon,MoutardeDeDijon • PatealaTruffe Noir,FromageD’Affinois,FrenchBaguette,BeurreSale,SaladeMesclunandMacaroonswithPerrierorEvianSparkling Water • $30.00perpersonplusservicechargeandtax • ClassicPicnic • Smoked Salmon,Toast,LemonCrèmeFraiche,Capers,Red Onions • ProsciuttoSanDaniele,Sliced Apples,Cornichon, Grilled LocalAsparagus,HeirloomTomatoes&Mozzarella,HolmanRanch OliveOil,BalsamicReduction, ChocolateDipped Strawberriesand • MacaroonswithPellegrinoand PannaWater • 2SplitsofChandonRoseSparkling Wine • $40.00perpersonplusservicechargeandtax • Upgradeyourpicnic toincludea bottleofwine,flowers,blanket,and/orphotography.OrbooktimeattheidyllicHolmanRanchthroughyourPremier CruorGrandCruwine experiences. Createyourownuniqueafternoon,baskingin thesunand theglowoffriendsand lovedones;perfect forproposals,anniversariesoranyothercelebration.All picnicordersmust beplaced 24hours inadvance.

  2. Toexperiencea picnicinthevineyard,pleasecontactoneofourteammemberstoseeavailability. http://jarmanwine.com/tasting-room/ JarmanTastingRoom 18W. Carmel ValleyRoad,Carmel Valley,CA Website: jarmanwine.com Phone:831-298-7300 Will'sFargoSteakhouse +Bar16WCarmelValleyRd., Carmel Valley,CA93924 Website: wfrestaurant.comOffice: 831-659-2774 HolmanRanchVineyardsTasting Room& Offices19 E Carmel ValleyRd., Carmel Valley,CA,93924Website: holmanranch.comOffice: 831-659-2640 Backgroundon Will’s Fargo Steakhouse +Bar: Will’sFargoSteakhouse+Bar becamealandmarksteakhousein1959andhasbeena peninsulafavoriteforover55years.Entering Will'sisstepping back intoatime whenfinefood and service weretherule,ratherthantheexception.Anintimatecourtyard patiooffersseasonal outdoor dining.Will'salsofeaturesanintriguingsmall saloonwithafull bar that poursanhonest drinkandfeaturesa lightermenu,including such standardsassalads,burgers,and otherdelectableitems. Dinnerfrom4:30pmnightly.Indoorandoutdoorseatingavailableaswellasa petfriendlypatio. AboutThe Owners: Carmel Valley’siconicsteakhouseWill’sFargoisowned and operated by thehusband-and-wifeteamofNickElliott and HunterLowder, whoalso teamup torunnearbyHolmanRanch,awedding and special event venuethatalso produceswineand oliveoil.Lowderformerlyservedasmanager ofRioGrill in Carmel,whileElliottisaculinaryschool graduate.AtWill’s,Lowdermanagesthefront of thehousewhileElliottrunsthebar. ThecouplemaintainsWill’sFargo’sreputationasan elite steakhouseand popular locals’hangout, whilealsousing thepropertyasanoff-siteoptionforHolmanRanchguests. The HistoryofWill'sFargo: TheWill’s building wasconstructed inthelate1920’s tobea tearoomand laterservedasaRoadHouselocatedonthe“milkrun”betweenMontereyand Tassajara,eventuallybecoming a dinnerhousenamedThe Carousel.Will Fayestablished Will’sFargoRestaurantin1959;thenamesimply a take-offonhisfirst name whichseemed appropriatefor whathecalled the“dressedup saloon”interior.Withtheuseofantiquesandcollectibles,Will merged thegraciousauraofaVictorianparlor withawestern“Fargo”waystation.Anevening atWill’sFargobrings backa bygoneera. Backgroundon Chef Jérôme Viel: Aclassicallytrained FrenchchefborninBrittany,JérômeVielbegan studyingtheculinaryartsattheageof15.Traveling throughout Europeto studyeachregion’sspecialties,ChefVielworked withsomeofthe world’sgreatest chefs. HeleftEurope in1999and landed inCarmel Valley, Calif.,workingattwoprestigiousresorts,BernardusLodgeand StonepineEstate.Vielfell inlove with bucolicCarmel Valley,met hiswife and startedafamily(thecouplehavetwodaughters).Forthelast12yearsViel hasworked asexecutivechefat Carmel Valley’s iconicWill’sFargoSteakhouse +Bar.

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