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Carmel French-American Bistro Etats-Unis Hosts Bark-N-Brunch Events on Sundays for You and Your Dog

Carmel French-American Bistro Etats-Unis wants you to bring your dog to brunch for a mimosa at its weekly Bark-n-Brunch events starting Dec. 1, 2019.

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Carmel French-American Bistro Etats-Unis Hosts Bark-N-Brunch Events on Sundays for You and Your Dog

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  1. Carmel French-American Bistro Etats-Unis Hosts Bark-N-Brunch Events on Sundays for You and Your Dog Carmel French-American Bistro Etats-Unis wants you to bring your dog to brunch for a mimosa at its weekly Bark-n-Brunch events starting Dec. 1, 2019. Carmel, CA, November 12, 2019 - Weekends are for sleeping in, tidying up your home, and enjoying a delicious brunch. And now, you can enjoy your eggs Benedict with your dog by your side. Etats-Unis welcomes brunch lovers and their pets to enjoy mimosas together at their weekly Bark-n-Brunch events. Starting Dec. 1, every Sunday from 11 a.m. to 2:00 p.m., you can enjoy Etats-Unis’ French-American menu while your doggie can select from a pup friendly menu created by Chef Soerke. Plus, your four-legged companions can also enjoy a Puppuccino — fresh, steamed organic milk — while you enjoy mimosas made with fresh oranges pressed to order from Etats-Unis’ old-fashioned French juicer. To top it all off, 10% of all brunch sales benefits Max’s Helping Paws Foundation, a Monterey Peninsula non-profit that provides a financial lifeline for pet owners with a pet in a health crisis. About Etats-Unis Located in Carmel, California, Etats-Unis pronounced (eh-taz-oo-nee) means United States, which represents Chef Soerke Peters’ menu choices and cooking techniques. Incorporating local ingredients into traditional French cooking from the Old World has always been a passion of his. Going back to basics is bringing back memories of his grandmother cooking in the kitchen in Germany. Experience traditional French comfort food prepared with an emphasis on taste, not theatrics. Savor favorites like Bouillabaisse, Escargot, Ratatouille, Charcuterie and much more. Chef Peters is a leader in sustainability on the Monterey Peninsula. Sourcing only the freshest local ingredients. Organic and farm to fork are not just words in his kitchen. He was just awarded the Ocean Hero Award from the Monterey Bay Aquarium in Monterey for his responsible sourcing of seafood and preserving our oceans for generations to come. Etats-Unis 831-238-6010 www.etatsuniscarmel.com Breakfast & Lunch, 8 a.m.-3 p.m. Monday - Sunday Dolores Street between Sixth & Fifth avenues Carmel, CA 93921

  2. Contact: Marci Bracco Cain Chatterbox PR Salinas, CA 93901 (831) 747-7455 http://www.etatsuniscarmel.com

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