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Cytokinins

CYT-476<br>Thiamine hydrochloride<br>Cytokinins<br>This product is required to support energy metabolism and amino acid synthesis in cultured cells. Present in many classical and serum-free formulations. This product is suitable for cell culture; suitable for insect cell culture; suitable for plant cell culture. CAS NO.67-03-8<br>

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Cytokinins

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  1. Cytokinins www.lifeasible.com CYT-476 Thiamine hydrochloride Cytokinins This product is required to support energy metabolism and amino acid synthesis in cultured cells. Present in many classical and serum-free formulations. This product is suitable for cell culture; suitable for insect cell culture; suitable for plant cell culture. CAS NO.67-03-8 CYT-477 6-(γ,γ-Dimethylallylamino)purine Cytokinins 6-(γ,γ-Dimethylallylamino)purine (2iP) is a bacteria-derived riboside cytokinin used to grow plant tissues such as tobacco and soybean callus. 2iP is a precursor of the cytokinin Zeatin. 2iP has been used in Schenk and Hildebrandt medium to support in vitro propagation of microshoot cultures from shoot tips of Genista plants. This product is plant cell culture tested. CAS NO.2365-40-4 CYT-478 6-Benzylaminopurine Cytokinins 6-Benzylaminopurine, benzyl adenine (BAP) is a synthetic cytokinin which together with auxins elicits plant growth and development responses. BAP is a widely use cytokinin supplement to plant growth media such as Murashige and Skoog medium, Gamborg’s medium, and Chu’s N6 medium.BAP is an inhibitor of respiratory kinase in plants, and increases post- harvest life of green vegetables. This product is plant cell culture tested. CAS NO.1214-39-7 CYT-479 6-Benzylaminopurine solution Cytokinins 6-Benzylaminopurine, benzyl adenine (BAP) is a synthetic cytokinin which together with auxins elicits plant growth and development responses. BAP is a widely used cytokinin supplement to plant growth media such as Murashige and Skoog medium, Gamborg’s B5 medium, and Chu’s N6 medium. BAP is an inhibitor of respiratory kinase in plants, and increases post-harvest life of green vegetables.

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