2021 Pea Protein Industry Global Analysis Report

1. Global Pea Protein Market Global Pea Protein Market 2028 Outlook Report Pea protein is 100% vegan and lactose-free and is safe for people with allergies or sensitivities to dairy and eggs. Thus, vegetarians and vegans prefer pea protein products to supplements with protein derived from dairy, such as casein, whey proteins, eggs, or meat. It is extracted from green and yellow peas and is used in some protein supplements and protein-enriched foods. Pea protein contains all the essential amino acids required for healthy body function. It helps to improve blood circulation and calcium absorption, do weight management, boost metabolism, maintain healthy muscle, and regulate blood sugar. North America is projected to have the highest CAGR over the forecast period due to the growing demand for gluten-free products, increasing concerns regarding Cardiovascular Diseases (CVDs) caused by red meat consumption, and robust growth of the sports nutrition industry in North America. In addition, the presence of major meat product manufacturers including Cargill, JBF, Tyson, National Foods, and in the U.S., is projected to boost the product demand as a texturizing agent in meat production. Moreover, growing consumption of grains, including canola and soy, for bio-based chemicals, is anticipated to diminish their availability as protein ingredients. As a result, pea protein is likely to emerge as a vital ingredient. View complete “Pea Protein - Global Market Outlook (2020-2028)” report @ https://www.strategymrc.com/report/pea-protein-market What our report offers: - Market share assessments for the regional and country-level segments - Strategic recommendations for the new entrants - Covers Market data for the years 2019, 2020, 2021, 2025 and 2028 - Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations) - Strategic recommendations in key business segments based on the market estimations - Competitive landscaping mapping the key common trends - Company profiling with detailed strategies, financials, and recent developments - Supply chain trends mapping the latest technological advancements Some of the key players profiled in the Pea Protein Market include AGT Food & Ingredients, Inc., Burcon Nutrascience, Cosucra Groupe Warcoing, DuPont, Fenchem, Biotek Ltd., Glanbia Call Us: +1-301-202-5929 Email: info@strategymrc.com

2. Global Pea Protein Market Plc, Ingredion, Kerry, Nutri Pea Limited, Prinova Group LLC, Puris, Roquette Freres, Sotexpro, World Food Processing L.L.C., and Yantai Shuangta Food Co. About Us: StrategyMRC research reports and publications are routed to help clients to design their business models and enhance their business growth in the competitive market scenario. We have a strong team with hand-picked consultants including project managers, implementers, industry experts, researchers, research evaluators and analysts with years of experience in delivering the complex projects. We track 30+ industries and cover 800 market segments. Request for Customization of “Pea Protein - Global Market Outlook (2020-2028)” @ https://www.strategymrc.com/report/pea-protein-market Contact Us: Stratistics Market Research Consulting Phone: +1-301-202-5929 Email: info@strategymrc.com Website: https://www.strategymrc.com/ Visit our Blog: https://strategymrc.blogspot.com/ Call Us: +1-301-202-5929 Email: info@strategymrc.com