Patatas Brava Sauce Recipe - Spiral Foods

1. Patatas Brava Recipe A RECIPE BY SPIRAL FOODS Ingredients Directions Medium white potatoes (chopped into 2cm cubes) x 400 grams Salt x 2 teaspoons Extra virgin olive oil x 250 millilitres Smoked paprika x 3 teaspoons Piquillo peppers (chopped) x 3 Sherry vinegar (or apple cider vinegar) x 1 tablespoon Birdseye chilli peppers (deseeded and chopped) x 2 Garlic (diced) x 1 clove Chopped tomatoes x ½ can Boil the potatoes in a large pot on high heat for 15 minutes until soft. Drain and then scatter onto a baking tray with a pinch of salt. Allow to cool, then put aside in the freezer for 30 minutes. Grab a saucepan and heat two tablespoons of the oil over a low heat. Sauté the onion for 3 minutes. Stir in the birdseye chilli, garlic, a pinch of salt and paprika. Add the piquillo peppers and tomatoes and simmer for 8 minutes. Add the vinegar and simmer for another 3 minutes then take off the heat. Pour into a blender and blitz until fully combined and smooth. Now, take the tray of potatoes out of the freezer. Grab a medium deep-frying pan, put on high and heat the extra virgin olive oil. Separate the potato into two batches and fry until they are golden brown. You may need to turn the potatoes over half- way through if the oil does not completely cover the potatoes. Grab a slotted spoon and transfer the fried potatoes onto a plate or chopping board that is lined with paper towel. Gently tap the fried potato with another paper towel to ensure no oil residue remains. Transfer onto a serving plate and taste to determine if more salt is required. Spoon the brava sauce over the fried potatoes and serve. FOR MORE RECIPES, VISIT SPIRALFOODS.COM.AU/RECIPES