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Soul food is a fairly broad term that describes the traditional cuisine of southern states, particularly the ones in the American South u2014 fried chicken, cornbread, collard greens, sweet potato pie and more. Soul food originated from the African-American community, though it has grown to be a bit of a catch-all term for a lot of people who enjoy old-school cooking.
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Comforting soul food recipes from PGEW Introduction Briefly describe soul food, what it is and where it came from. Soul food recipes are comforting dishes that typically include vegetables or grains with a variety of meats like pork or beef added to them for flavor. Many different cultures have their own version of soul food whether they were made by an African American culture,