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Health Psychology

Health Psychology. Third Edition Chapter 2, Review Research Design. 1. The study discussed in “Setting the Mood for Smaller Meals” is a (n) ___ design. correlational case study experimental idiographic survey.

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Health Psychology

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  1. Health Psychology Third EditionChapter 2, Review Research Design

  2. 1. The study discussed in “Setting the Mood for Smaller Meals” is a (n) ___ design. • correlational • case study • experimental • idiographic • survey

  3. 1. The study discussed in “Setting the Mood for Smaller Meals” is a (n) ___ design. • correlational • case study • experimental • idiographic • survey

  4. 2. The dependent variable is: • the restaurant • table cloths or not • calories • the number of subjects • all of the above

  5. 2. The dependent variable is: • the restaurant • table cloths or not • calories • the number of subjects • all of the above

  6. 3. Another dependent variable is: • time spent eating • appearance of the restaurant • type of food • weight of the subject • all of the above

  7. 3. Another dependent variable is: • time spent eating • appearance of the restaurant • type of food • weight of the subject • all of the above

  8. 4. Another dependent variable is: • percent of food eaten • ambiance of the restaurant • whether or not they are dieting • time of day • all of the above

  9. 4. Another dependent variable is: • percent of food eaten • ambiance of the restaurant • whether or not they are dieting • time of day • all of the above

  10. 5. The independent variable is: • percent of food eaten • ambiance of the restaurant • whether or not they are dieting • time of day • all of the above

  11. 5. The independent variable is: • percent of food eaten • ambiance of the restaurant • whether or not they are dieting • time of day • all of the above

  12. 6. One of the key elements making this an experiment is: • the measurement of calories • the measurement of % of food eaten • random assignment • the subject matter • the presence of investigators

  13. 6. One of the key elements making this an experiment is: • the measurement of calories • the measurement of % of food eaten • random assignment • the subject matter • the presence of investigators

  14. 7. Another key element making this an experiment is the: • location of the restaurant • measurement of important factors • presence of a control group • its only observational • all of the above

  15. 7. Another key element making this an experiment is the: • location of the restaurant • measurement of important factors • presence of a control group • its only observational • all of the above

  16. 8. How did they allow for the fact that some people always eat fast? • they used the same menu • that conducted the study in Illinois • random assignment • the use of multiple dependent measures • all of the above

  17. 8. How did they allow for the fact that some people always eat fast? • they used the same menu • that conducted the study in Illinois • random assignment • the use of multiple dependent measures • all of the above

  18. 9. It is important that research be published in a peer-reviewed journal. Was this study peer-reviewed? • Yes, it’s in the New York Times • No, it’s in the New York Times • Yes, it was in Psychological Reports • No, it was in Psychological Reports • can’t say

  19. 9. It is important that research be published in a peer-reviewed journal. Was this study peer-reviewed? • Yes, it’s in the New York Times • No, it’s in the New York Times • Yes, it was in Psychological Reports • No, it was in Psychological Reports • can’t say

  20. 10. In this study the experimenter directly controls of manipulates: • calories • type of meal • which room • percent of food eaten • all of the above

  21. 10. In this study the experimenter directly controls of manipulates: • calories • type of meal • which room • percent of food eaten • all of the above

  22. Was the quiz helpful? • yes, a lot • yes, a little • no not at all

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