Ways to Incorporate Cocoa Nibs in Your Recipes

1. Ways Ways to Incorporate Cocoa Nibs to Incorporate Cocoa Nibs in in Your Recipes Recipes Your Cocoa nibs have a bitter chocolate flavor and a lovely crunch. They are present in many of the same foods that include chocolate chips like muffins, cupcakes, granola, cookies, and brownies. Sorich Organics cocoa Nibs are 100% natural. They come from beans grown without the use of pesticides, herbicides, or chemicals. Here are a few recipes to use and enjoy cocoa nibs: 1. Add Cocoa Nibs to Granola Simply add a couple of tablespoons to 1/2 cup to about 3 to 4 cups of granola after baking it. You can sprinkle a few nibs on top of a bowl of granola along with some fruit and berries while serving. 2. Sprinkle on Smoothies & Smoothie Bowls Cocoa nibs make a great topping for smoothies and smoothie bowls. They even pair well with nuts, dried coconut, and fruits. 3. Add Cocoa Nibs to Trail Mix Boost trail mix by adding a few tablespoons of cocoa nibs. They work great for a healthy and homemade trail mix. 4. Fold Cocoa Nibs into Ice Cream Mix few cocoa nibs into a bowl of ice cream for a delicious snack.

2. 5. Infuse Cream with Cocoa Flavor Roast 1/4 to 1/3 cup cocoa nibs then mix one cup of heavy cream. Use this as a topping for hot chocolate, coffee, or other desserts. 6. Make Hot Brewed Cocoa A drink with roasted cocoa nibs with water in a French press makes a hot beverage that satisfies coffee cravings. You can add sweetener, milk, or creamer as desired. 7. Use Cocoa Nibs as a Garnish Sprinkling cocoa nibs on top makes a lovely garnish with a bonus of added texture. How How to to Roast Cocoa Nibs Roast Cocoa Nibs One easy way to boost the flavor of cocoa nibs is to roast them. Heat oven to 350° Fahrenheit. Spread cocoa nibs on sheet. Bake for 10 to 15 minutes. Remove from the oven and allow to cool completely before using or storing. Store in an airtight container. Once toasted, the cocoa nibs can be used for infusing cream or making hot Brewed Cocoa.