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Finnish-Maltese Collaboration Recipe: Peachpie for Easter

Learn to make a delicious Peachpie, or Rahkatorttu, combining Finnish and Maltese flavors. Follow the easy steps and bake a delightful treat perfect for Easter celebrations.

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Finnish-Maltese Collaboration Recipe: Peachpie for Easter

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  1. Project between Finland and Malta

  2. Peachpie=Rahkatorttufor Easter

  3. Ingredients • 100 g margarine • 40g sugar • 1 egg • 130g wheatflour • 5 g bakingpowder

  4. Phase 1 • Mix sugar and margarine • Addegg and mix again • Putwheatflour and bakingpowdertogether and addthem to the dough

  5. Phase 2 Addegg Addwheatflour and bakingpowdertogether

  6. Put the doughin the fireproof pan with yourhands

  7. Put the peachslices on the pie

  8. How to make the filling for the pie • 250 g curd • 1 egg • 40g sugar • 10g vanillinsugar • Mix ingredients with the spoon

  9. Put the pie in the oven for 25-30 minutes (200 C)

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