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McDonald’s History and Layout Analysis

Explore the history of McDonald’s, from its founding in 1940 by the McDonald brothers to its success under Ray Kroc. Learn about the company's first location in Indonesia and its hybrid layout analysis.

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McDonald’s History and Layout Analysis

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  1. LAY OUT M’Donald’s WATU GONG

  2. McDonald’s padatahun 1940 didirikanoleh Dick dan Mac McDonalbersaudaradi San Bernadio, California. Di tahun 1954 Ray Kroc, seorang salesman, iamenemukansebuahrestoran yang berskalatidakterlalubesarnamunterbilangsukses yang dikelolaoleh Dick dan Mac McDonald, dan Ray mengagumiefektifitaspengoperasianrestorantersebut. Profile perusahaan

  3. McDonald’s pertama yang adadi Indonesia yaituterdapatdiSarinah, Jakarta yang dibukapada 23 Februari 1991. Berdasarkanseleramakanorang Indonesia yang mengkonsumsinasisebagaimakanansehari-hari, sehingga McDonald’s di Indonesia menjualnasidanayam goring diretoran-restorannya. Maka, produkayamgorengdi Indonesia merupakanprodukutamaselain burger dankentanggoreng.

  4. LAY OUT

  5. HYBRID LAYOUT Merupakanpenggabunganantara PROCESS & PRODUCT LAYOUT One man, multiple machine Group technology TIPE LAYOUT

  6. A L I R A N B A H A N

  7. ODD-ANGLE ALIRAN BAHAN

  8. OPERATION PROCESS CHART

  9. Flow process chart

  10. MULTI PRODUCT PROCESS CHART

  11. FROM TO CHART

  12. Layout tersebutsesuaidenganjenisindustridan product yang dihasilkan. Dimanaindustritersebutmemilikivariabel yang tinggi, jenisindustritersebutadalah make to stock dantidakmembutuhkantempat yang luas. Namun, mobilisasiparapegainyarumit ANALISA

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