Milwaukee’s Best Brew Stand

1. Milwaukee’s Best Brew Stand Ben Caya Carl Czajka

2. Second Update • Brewing Consultant • Brewing Process • Pump Vendor • Frame Designs • Gantt Chart

3. Brewing Process – Step 1 • Sanitize, Sanitize, Sanitize (Star San) • Crush Grain • Activate yeast

4. Brewing Process – Step 2 • Heat water in HLT so mash tun is about 162°

5. Brewing Process – Step 3 • Sparge from HLT to mash tun • ~60 min process

6. Brewing Process – Step 4 • Mash out • 170° to stop starch conversion • Drain until clear liquid comes out then pour back into Mash Tun • Checking for sediment in liquid

7. Brewing Process – Step 5 • Drain Mash Tun into the Boil Kettle • 5 gallons batch will have about 2 gallons

8. Brewing Process – Step 6 • Add liquid from HLT to Mash Tununtil you fill grain bed • Sit for ~10 min

9. Brewing Process – Step 7 • Add enough liquid from Mash Tunto Boil Kettle to get desired amount

10. Brewing Process – Step 8 • Start boil (60 min) • Add bitter hops • Other flavors • 15 min later add aroma hops

11. Brewing Process – Step 9 • Chill to 70 deg F • Carboy (ferment) (3 weeks – months)

12. Frame Design

13. Frame Design

14. Gantt Chart