1 / 110

KITCHEN TOOLS & EQUIPMENT

KITCHEN TOOLS & EQUIPMENT. Look at each picture and guess the name of each piece of kitchen equipment. 1. 2. 3. 5. 6. 7 . 8. 9.  10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27 . 28. 29. 30. 31. 32. 33. 34. 35. THE ANSWERS.

slogan
Download Presentation

KITCHEN TOOLS & EQUIPMENT

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. KITCHEN TOOLS & EQUIPMENT

  2. Look at each picture and guess the name of each piece of kitchen equipment

  3. 1

  4. 2

  5. 3

  6. 5

  7. 6

  8. 7 

  9. 8

  10. 9

  11.  10

  12. 11

  13. 12

  14. 13

  15. 14

  16. 15

  17. 16

  18. 17

  19. 18

  20. 19

  21. 20

  22. 21

  23. 22

  24. 23

  25. 24

  26. 25

  27. 26

  28. 27 

  29. 28

  30. 29

  31. 30

  32. 31

  33. 32

  34. 33

  35. 34

  36. 35

  37. THE ANSWERS

  38. On your Tools & Equipment Worksheet……. Write how each tool is used.

  39. 1. Dry Measuring Cups

  40. Dry Measuring Cups • 1 cup, ½ cup, 1/3 cup,1/4 cup • - abbreviate c. • Used for measuring dry ingredients (flour, sugar, etc.) • Scoop up or spoon ingredient, and then run a straight edge across to level off excess ingredient (leveling)

  41. 2. Liquid Measuring Cup

  42. Liquid Measuring Cup • Used for measuring liquid ingredients (milk, water, etc.) • Place on a leveled surface and check at eye level for accurate measuring

  43. 3. Measuring Spoons

  44. Measuring Spoons • Teaspoons ---- 1, ½ , ¼ • Abbreviate t. or tsp. • Tablespoon • Abbreviate T or Tblsp. • Used to measure liquid or dry ingredients

  45. 4. Straight Spatula

  46. StraightSpatula • A straight spatula is useful for spreading icing on cakes. • And leveling dry ingredients

  47. 5. Vegetable Peeler

  48. Vegetable Peeler • Is commonly used to shave the skin off fruits and vegetables.

More Related