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If you are a foodie, and your tounge buds always craving for taste something new and delicious, try sita ram diwan chand's chole bhature. they made crispy but spomgy bhature which used to mop up the chole. traditionally bhatura dough was made using leavening agents like soda, curds and leaving it for hours to ferment before they could be rolled out and deep fried. book chole bhature online in delhi and taste the delicious chole bhature ever.
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