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Difference between commercial and residential kitchen equipment

The equipment makes an essential part in every kitchen, be it commercial or residential. Thanks to the advanced appliances and tools, cooking now has become much simple and quick.

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Difference between commercial and residential kitchen equipment

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  1. Difference between commercial and residential kitchen equipment The equipment makes an essential part in every kitchen, be it commercial or residential. Thanks to the advanced appliances and tools, cooking now has become much simple and quick. We all are quite aware of the differences between a commercial and a residential kitchen. But interestingly, both use the same type of equipment. Be it the range, the mixer, oven, fridge, cooking pots and pans, dishwasher – you will find all these in both the kitchens. However, the equipment, though are of the same type, differ considerably from each other. So, you cannot just use the ones in your home in a business setup and at the same time, using commercial kitchen equipment at home will be a waste. Here are the distinct differences between the two types, Built The first and most crucial difference between the appliances used in business and residential setup is in their built. Devices designed for restaurants are suitable for heavy-duty usage. The good quality ones are essentially made with high-quality stainless steel to ensure maximum longevity and minimum breakdown. Even the smaller parts of commercial kitchen equipment are built keeping the maximum resilience in mind. On the other hand, residential appliances are regular-built, and they are only suitable for home use. If you use them in a restaurant, they might not even last a whole day.

  2. Size Step into a commercial kitchen, and this is what you will notice at first glance. Equipment for restaurant usage is typically bigger because these are designed to process and prepare food in much higher volume compared to the ones used at home. Even the smaller variants used by small food and catering businesses are typically massive compared to the household ones. Power Every commercial kitchen equipment is much more potent than their residential counterpart, which enables them to process a higher volume of food quickly and repeatedly without breaking down. At the same time, higher power brings higher operation risks and safety hazards. Hence, these equipment needs to be operated only by skilled professionals trained to handle them. In contrast, the tools in the residential set-up have minimum safety risks and can be handled by anyone with a little care. Energy consumption The bigger size and more power together lead to much higher energy consumption for commercial devices. These appliances consume high energy compared to domestic variants. This is one of the primary reasons that restaurants often prefer to use natural gas or LPG devices over their electric versions. On the other hand, as household cooking appliances consume less energy, often electrical devices are preferred for homes. To reign the power expenses in food and catering business, it is essential to spend on energy-efficient devices.

  3. Regulatory specifications There are often specific regulatory norms for tools used in large-scale cooking units. It is essential to be fully aware of the regulations before buying any kitchen tool. In addition to that, there might be specifications regarding the installation of the device as well. On the other hand, there are no such regulations about residential varieties. If you are not sure about the regulatory specifications in your area, consult your commercial kitchen equipment supplier for more information. Maintenance There’s a considerable difference when it comes to the maintenance of the commercial and residential appliances. The first ones need regular cleaning and even cleaning several times in a day can be recommended depending on the volume of food prepared by the establishment. Repairing and any troubleshooting of these devices should be done only by a registered technician. On the other hand, in household tools, the need for maintenance is much relaxed. For most of the devices, cleaning once a week is often sufficient if you handle it with a little care.

  4. If you are planning to use the home appliances in your new food business because of strict budget, instead of giving into the temptation discuss with the renowned supplier near you to get high quality appliances at a reasonable rate.

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