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Menu Terms. Vinaigrette. Sauce commonly used on _________________________. Comprised of oil and acid, such as vinegar or _______________. Lettuce. ________. ________ (usually used in Caesar Salads). Boston Leaf. Scallions. Also known as ______________________.
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Vinaigrette Sauce commonly used on _________________________. Comprised of oil and acid, such as vinegar or _______________
Lettuce ________ ________ (usually used in Caesar Salads) Boston Leaf
Scallions Also known as ______________________. Tend to be ___________ than other onions. Used in many Asian recipes. Diced scallions are often used in soups and seafood dishes.
Croissant The French word for ______________. A rich, flaky ________________ Shaped as a crescent with a crisp texture on the outside, flaky and layered in the center.
Kaiser Roll A _______ roll that is used for sandwiches
Filet A piece of meat, fish or poultry which is ___________ or has had all the __________ ___________
NY Strip One of the ______________ beef steaks on the market. Cut off of the back of the cow from the ____________. Consists of a muscle that does little work, so it is particularly tender.
Prime Rib Cut of beef taken from the _____ ___of cattle. Such tender cuts usually come from the least used muscles. Richly _____with fat.
Rib Eye Rib-eye steak is a boneless cut from the rib section. The _______ in its name refers to the round cross-section of a muscle that is not well exercised, so rib-eye steak is very_______.
Sirloin The _______ part of the loin of beef. This cut is near the hip, thus a little ______ tender but still excellent for roasting
Alfredo Pasta _________ Originally consisting of _________, _________, and parmesan cheese. Modern versions add garlic, peas.
Marinara Sauce for pasta. Contains ______, garlic and ______
Pastas _________ Tortellini _________ Fettuccini
Hot Brown Chef Fred K. Schmidt at the Brown Hotel in Louisville, Kentucky, created The Hot Brown sandwich in 1926. The band played late, taking a break around midnight. People would retire to the restaurant for a bite to eat. Bored with the traditional ham and eggs, Chef Schmidt, created the Hot Brown.
Cheese Feta Cheese A classic _____ _____ cheese, usually made with sheep's milk. It's crumbly, and has a _____flavor. Blue Cheese semi-soft cow's milk cheese characterized by ____ ____of mold and a very strong aroma.
Quesadilla Flour tortilla turnover. Usually stuffed with _______, then toasted, _______ or _______.
Wasabi Wasabi Japanese green ___________ powder. Made into Wasabi Paste by stirring in water. Used for dipping sauce with soy sauce when eating __________
Sushi Rice rolled with _______, fish, or ______, Wrapped in nori (thin sheets of dried __________) and sliced into rounds.
Shrimp Cocktail Usually eaten as an _____________. Shrimp is cooked, peeled and _________. Served with sauce.
Mahi Mahi Also known as _________ __________ Not related to the dolphin mammals.
Surf and Turf Main course which combines __________ and ________ Usually __________ and _________.
Wines Chardonnay World's most well-known _____ wine grapes. "Chardonnay" has become almost synonymous in the mass market with a generic “glass of white wine.” White Zinfandel "Blush" wine Usually from __________ Simple and often slightly _______ Merlot Very good ______-wine grape. Smooth and mellow red wine. Chablis Excellent _________, full-flavored, white wine made from Chardonnay grapes
