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. . . . PAD - Escuela de Direccin, Universidad de Piura. YOGURT PROBITICO LA CASITA". Tendencia creciente a adquirir productos naturales, como resultado de una mayor preocupacin por la salud.En los ltimos 5 aos:Crecimiento promedio anual industria: 17%.Crecimiento del consumo de yogurt: 151

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Roc o Herrera Catal n Ana Mar a Mori Barba


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