Basic Food Hygiene. 8 th May Basic Food Hygiene Exam. What is Food Hygiene?. The good practices which lead to clean workplaces and the safe production of food. It’s purpose is to preserve health by Reducing the risk of producing harmful food
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Basic Food Hygiene Exam
The good practices which lead to clean workplaces and the safe production of food
There are 1000’s of cases of food poisoning a year which result in up to 40 deaths a year!
Chemical – Cleaning chemicals, pesticides
Microbial – food poisoning bacteria
Most common cause
Physical – insects, dust, paper, metal