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The acerola extract market size is projected to develop from USD 16 million out of 2021 to 24 million by 2029, at a CAGR of 7.6% somewhere in the range of 2022 and 2029. The worldwide market has seen steady development throughout recent years, and this pattern is projected to go on during the gauge time frame. The rising pattern of clean-mark food items because of the rising wellbeing concerns has set out development open doors for acerola separate makers.
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