Probiotic Yogurt Market Growth Report 2025

1. Rise of vegetarianism to act positively for the sales in Global Probiotic Yogurt Market Global Probiotic Yogurt Market estimated to grow at a CAGR of about 6% by 2024 North America to continue its dominion in the Global Probiotic Yogurt Market Market overview: The global probiotic yogurt market was valued at USD 20.9 billion in 2019 and is projected to reach USD 26.69 billion by 2024, at a CAGR of 5.9% from 2020 to 2024. Probiotics are good, friendly bacteria that are known to provide specific health benefits, such as supporting gut health and helping maintain a balanced gut microbiota, which is important for the proper functioning of the digestive system in the human body. Although all yogurts contain active live cultures, not all probiotic strains contain the necessary ingredients to provide specific health benefits. Recent developments: Kerry, the Taste & Nutrition Company, has announced that it has signed an agreement to acquire the Canadian company Bio-K plus International. Bio-K Plus is a leading probiotic company with a range of clinically supported probiotic drink and supplement applications in the North American market and will expand Kerry's capabilities and leadership position in the probiotic market. In March 2018, KEEN Growth Capital, a leading impact investment fund focused on better health food and wellness brands, announced today the acquisition of a significant stake in DAHlicious, a manufacturer of high-density probiotic Indian-style lassi and yogurt. Market Drivers and Restrains: The surge in health awareness and preference for healthy lifestyle have augmented the usage of ready-to-eat products that provide various benefits. Probiotic yogurt is a suitable option as it offers several health benefits and is available in many flavors that meet consumer demands. There are more than 400 million vegetarians and vegans worldwide, with the largest

2. percentage of them estimated to live in India. The number of vegans is increasing at a high rate in the United States and Europe. With the growing awareness of the presence of certain hormones and chemicals in foods of animal origin and the growing concern for animals, the trend to consume herbal products is increasing. Therefore, the rise of vegetarianism should be the driving force behind probiotic plant-based yogurt business. Probiotic yogurt contains billions of live bacteria that help improve the microflora in the gut and therefore promote healthy digestion. Some scientific studies have shown that probiotic yogurt offers several benefits associated with improved metabolic profiles. Probiotic yogurt increases bone density, reduces the chance of type 2 diabetes, improves immune response, lowers bad cholesterol, helps maintain blood pressure, and has several other benefits. Therefore, probiotic yogurt is a great option because it offers health benefits and is available in a variety of flavors. The various health benefits of probiotic yogurt are supposed to increase its demand over the forecast period. To know more read: https://www.marketdataforecast.com/market-reports/probiotic-yogurt-market Market Segmentation: The global market for probiotic yogurt is segmented by raw material and end-user. Based on raw material, the probiotic yogurt market is separated into goat's milk, cow's milk, and others. Based on the end-user industry, the market is divided into cosmetics, food, and other products. Impact of COVID-19 on Probiotic Yogurt Market Consumer reluctance on the brink of the growing coronavirus pandemic has created great uncertainties in consumer demand. Additionally, government initiatives avoiding mass gatherings as a preventative measure to slow the spread of the coronavirus have also driven the trend for home-cooked meals among consumers. Restaurants around the world have experienced a drastic reduction in customer traffic, which has directly affected the billing of hotels. Geographical Segmentation:

3. North America is estimated to remain the main market for probiotic yogurt during the outlook period. The largest consumption of probiotic yogurt in the United States, followed by Canada, is an important aspect of the regional market growth. However, the Middle East and Africa are likely to emerge as a high-growth market and a force to be reckoned with, as consumers in this region turn to healthy and fortified food products. Key market players: The main key players involved in this research report are Danisco (Dupont), Nestlé SA, Danone, Olympic dairy, Yakult Honsha Co., Ltd., General Mills, Inc, Lancashire Farm, Lifeway Foods Incorporation, Morinaga dairy industry, Dairy Mother Fruits and Vegetables Pvt. Limited. View sample and decide: https://www.marketdataforecast.com/market-reports/probiotic-yogurt-market/request- sample Scope of the report: The report offers a comprehensive examination of the industry by providing the estimations of market potential and forecasts with utmost granularity. Along this, the factors influential in influencing the market dynamics and trends discussed in detail at the product level. Further, the performance of the market at the regional and country-level had assessed and the prospects with huge growth potential identified and debated. The key players in the industry are profiled giving insights on their financial performance, market position and growth strategies. Comparative analysis on prime strategically activities of the market players delineating the key developments like mergers & acquisitions, collaborations and an evaluation of the competitive environment within the industry had provided. The report also provides a broad outlook of the current market along with recommendations from industry experts on the opportunities for investment activity. What else? Apart from the syndicated report, our in-house team has an expertise and experience in designing custom reports to meet your specific research needs and assist you in making well-informed decisions.

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