1 / 8

Plant-Based Meat Market Analysis 2020-2025

Plant-Based Meat Market by Source (Soy, Peas, Wheat and Others), by Type (Pork, Chicken, Fish, Beef and Others), by Product (Burger Patties, Meatballs, Sausages, Strips, Nuggets and Others), and By Region (North America, Europe, Latin America, Asia Pacific, and Middle East & Africa) - Global Industry Size, Share, Growth, Trends, Demand, Competitive Strategy Analysis and Forecast Report 2020 to 2025

shivakrishna
Download Presentation

Plant-Based Meat Market Analysis 2020-2025

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Plant Plant- -Based Meat Market Based Meat Market Demand Analysis Report 2020 Demand Analysis Report 2020- -2025 2025 Plant-Based Meat Market size was valued at USD 12.1 Billion in 2019 and is projected to reach USD 27.9 Billion by 2025, and growing at a CAGR of about 25% during the forecast period of 2020-2025 Plant Plant- -Based Meat Market Size, Share, and Value Analysis: Based Meat Market Size, Share, and Value Analysis: Plant-Based Meat Market size was valued at USD 12.1 Billion in 2019 and is projected to reach USD 27.9 Billion by 2025, and growing at a CAGR of about 25% during the forecast period of 2020-2025. A growing number of consumers, either for medical reasons or as a healthy lifestyle, are seeking plant-based food. As a result, demand for meat dependent on plants is continuing to grow. In addition, increasing research and development activities by plant-based meat manufacturers in terms of improved taste, texture, longer shelf life, and better nutritional profiles are projected to increase the growth of the global plant-based meat market in the coming years. Geographical and Regional Classification of the market: Geographical and Regiona l Classification of the market: Plant-Based Meat Market is geographically divided into, North America Plant-Based Meat Market (United States, Canada), Latin America Plant-Based Meat Market (Brazil, Argentina, Mexico), Europe Plant-Based Meat Market (United Kingdom, France, Germany, Spain, Italy), Middle East and Africa Plant-Based Meat Market (Saudi Arabia, United Arab Emirates, Lebanon, Jordan, Cyprus), Asia Pacific Plant-Based Meat Market (China, India, Japan, South America, Australia, New Zealand, and Southeast Asia). View Full Report @ https://www.marketdataforecast.com/market-reports/plant-based- meat-market Plant Plant- -Based Meat Market Based Meat Market Segmentation: Segmentation: The global market for Plant-based Meat is segmented by type, source, and product. On the basis of type, it has been divided into Chicken, Beef, Fish, and Pork. From a product perspective, Burger Patties, Meatballs, Sausages, Strips and Nuggets are the major sub- segments. Concerning the source, soy, wheat, and peas are the main sub-segments. The meat market based on plants is divided into soy, wheat, pea, and others (quinoa, oats, beans, and seeds) by source. Because of its high protein content and meat-like texture, soy

  2. is widely used as a base ingredient for pork, beef and chicken products based on plants. It is expected that the increasing health concerns associated with the consumption of animal protein-sourced foods and the adoption of flexitarian and vegetarian diets will drive soy consumption as a source on the global market. Download Sample Report @ https://www.marketdataforecast.com/market-reports/plant- based-meat-market/request-sample Plant Plant- -based Meat Market Key Market Players: based Meat Market Key Market Players: 1.Impossible Foods (US) 2.Beyond Meat (US) 3.Garden Protein International (US) 4.Morningstar Farms (US) 5.Quorn Foods (UK) 6.Amy’s Kitchen (US) 7.Maple Leaf Foods (Canada) 8.the Vegetarian Butcher (Netherlands) 9.Tofurky (US) 10.Gold&Green Foods (US) 11.Sunfed (New Zealand) 12.VBites (UK) 13.Beyond Meat (US) 14.Impossible Foods (US)

  3. Table of Content: 1. Introduction 1.1 Market Definition 1.2 Study Deliverables 1.3 Base Currency, Base Year and Forecast Periods 1.4 General Study Assumptions 2. Research Methodology 2.1 Introduction 2.2 Research Phases 2.2.1 Secondary Research 2.2.2 Primary Research 2.2.3 Econometric Modelling 2.2.4 Expert Validation 2.3 Analysis Design 2.4 Study Timeline 3. Overview 3.1 Executive Summary 3.2 Key Inferences 3.3 Epidemology 4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC) 4.1 Market Drivers 4.2 Market Restraints 4.3 Key Challenges 4.4 Current Opportunities in the Market 5. Market Segmentation 5.1 Source 5.1.1 Introduction

  4. 5.1.2 Soy 5.1.3 Wheat 5.1.4 Pea 5.1.5 Others 5.1.6 Y-o-Y Growth Analysis, By Source 5.1.7 Market Attractiveness Analysis, By Source 5.1.8 Market Share Analysis, By Source 5.2 Type 5.2.1 Introduction 5.2.2 Pork 5.2.3 Beef 5.2.4 Chicken 5.2.5 Fish 5.2.6 Others 5.2.7 Y-o-Y Growth Analysis, By Type 5.2.8 Market Attractiveness Analysis, By Type 5.2.9 Market Share Analysis, By Type 5.3 Product 5.3.1 Introduction 5.3.2 Burger patties 5.3.3 Sausages 5.3.4 Strips and Nuggets 5.3.5 Meatballs 5.3.6 Others 5.3.7 Y-o-Y Growth Analysis, By Product 5.3.8 Market Attractiveness Analysis, By Product 5.3.9 Market Share Analysis, By Product

  5. 6. Geographical Analysis 6.1 Introduction 6.1.1 Regional Trends 6.1.2 Impact Analysis 6.1.3 Y-o-Y Growth Analysis 6.1.3.1 By Geographical Area 6.1.3.2 By Source 6.1.3.3 By Type 6.1.3.4 By Product 6.1.4 Market Attractiveness Analysis 6.1.4.1 By Geographical Area 6.1.4.2 By Source 6.1.4.3 By Type 6.1.4.4 By Product 6.1.5 Market Share Analysis 6.1.5.1 By Geographical Area 6.1.5.2 By Source 6.1.5.3 By Type 6.1.5.4 By Product 6.2 North America 6.1.1 Introduction 6.1.2 United States 6.1.3 Canada 6.3 Europe 6.2.1 Introduction 6.2.2 U.K 6.2.3 Spain

  6. 6.2.4 Germany 6.2.5 Italy 6.2.6 France 6.4 Asia-Pacific 6.3.1 Introduction 6.3.2 China 6.3.3 India 6.3.4 Japan 6.3.5 Australia 6.3.6 South Korea 6.5 Latin America 6.4.1 Introduction 6.4.2 Brazil 6.4.3 Argentina 6.4.4 Mexico 6.4.5 Rest of Latin America 6.6 Middle East & Africa 6.5.1 Introduction 6.5.2 Middle-East 6.5.3 Africa 7. Strategic Analysis 7.1 PESTLE analysis 7.1.1 Political 7.1.2 Economic 7.1.3 Social 7.1.4 Technological 7.1.5 Legal

  7. 7.1.6 Environmental 7.2 Porter’s Five analysis 7.2.1 Bargaining Power of Suppliers 7.2.2 Bargaining Power of Consumers 7.2.3 Threat of New Entrants 7.2.4 Threat of Substitute Products and Services 7.2.5 Competitive Rivalry within the Industry 8. Market Leaders' Analysis 8.1 Impossible Foods (US) 8.1.1 Overview 8.1.2 Product Analysis 8.1.3 Financial analysis 8.1.4 Recent Developments 8.1.5 SWOT analysis 8.1.6 Analyst View 8.2 Beyond Meat (US) 8.3 Garden Protein International (US) 8.4 Morningstar Farms (US) 8.5 Quorn Foods (UK) 8.6 Amy's Litchen (US) 8.7 Mapple Leaf Foods (Canada) 8.8 The Vegetarian Butcher (Netherlands) 8.9 Tofurky (US) 8.10 Gold&Green Foods (US) 8.11 Sunfed (New Zealand) 8.12 Vbites (UK) 9. Competitive Landscape

  8. 9.1 Market share analysis 9.2 Merger and Acquisition Analysis 9.3 Agreements, collaborations and Joint Ventures 9.4 New Product Launches 10. Market Outlook and Investment Opportunities Appendix a) List of Tables b) List of Figures About Us: Market Data Forecast is a firm working in the areas of market research, business intelligence and consulting. We have rich experience in research and consulting for various business domains to cater to the needs of both individual and corporate clients. For more information: Abhishek Shukla Sales Manager at Market Data Forecast Email: abhishek@marketdataforecast.com Tel: +1-888-702-9626 Website: https://www.marketdataforecast.com/

More Related