Insert the title of your presentation here. Meat & Poultry Sources. Labeling Quality Grades Consumption Rates CAFO’s. Meat & Poultry Labeling. Antibiotic Free - animals raised without antibiotics
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rise by 25% by 2030
catching fish in the wild is about 25%
higher than the value of the catch
disease when fish spread when fish escape from the farms
hand-liners, divers, pots, and
What are they??
Relating to, or being a method of harvesting or using a resource so that the resource is not depleted or permanently damaged
What does ‘farm to fork’ mean?
Farm to fork refers to a movement concerned with producing food locally and delivering that food to local consumers
The idea of food going directly from your local farm to local fork has several goals.
Encourage diversity in the types of foods available regionally
Ensure the safety of our food supply
Improve the economic vitality of small and local farms
Avoid of use of GMO’s
Decrease the environmental impact and carbon footprint of factory farms and mass food production
Maintain food’s natural health benefits and nutritional quality