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Discovering Round Rock Donuts: A Sweet Journey of Tradition and Success

Round Rock Donuts, established in 1926 in Round Rock, Texas, is a local gem that has gained national recognition for its exceptional handmade donuts. Owned by the Moerhing and Cohr families, this beloved business combines traditional baking processes with unique recipes, showcased in their famous "Big Bertha" oven. The quality and flavor of their products rival major chains while maintaining affordable prices. More than just a treat, Round Rock Donuts has become an institution, symbolizing local pride and culinary excellence.

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Discovering Round Rock Donuts: A Sweet Journey of Tradition and Success

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  1. Round Rock Donuts “History, tradition, and a local business that is now nationally known.” --Troy H. , Yelp Review

  2. Preview • History • Location • Ownership • Uniqueness • Process • Product • Significance • Tradition • Success

  3. History • Location • Est. 1926 • Round Rock Texas • Ownership • The Moerhing’s • The Cohr’s

  4. Uniqueness • Process • Donuts are hand-made • Baked goods are baked in “Big Bertha” • Products • Quality is exceptional for both donuts and baked goods • Prices are comparable to national doughnut chains

  5. Significance • Tradition • Local • National • Success • Local • National

  6. Conclusion • History • Location • Ownership • Uniqueness • Process • Product • Significance • Local • National

  7. Round Rock Donuts “Doughnuts are more than just a sweet snack—they’re an institution.” --Bret Stetka, MSN CityGuides

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