Taste Authentic, Delicious Indian Food

1. What are the Best Vegetarian Food Restaurants in Sydney What are the Best Vegetarian Food Restaurants in Sydney? ? Gone are the days when vegetarians in Sydney had just mushroom risotto to enjoy. There are few of the restaurants in Sydney which are still leading the vegetarian menu for the herbivorous. From typical Indian dishes to finger-licking Korean dumplings and mushroom burger, there are plenty of options for veggos in Sydney. If you are looking for vegetarian options, we have listed the top vegetarian restaurants here. Radhe Chatpata House What to try– Authentic Punjabi, Gujarati, and South Indian street food If you are in Northwest Sydney, Radhe Chatpata House is the best vegetarian restaurant in Blacktown to enjoy authentic Indian food and curry. Their chefs can prepare both innovative and authentic south Indian food Blacktown. It is probably the first vegetarian restaurant in Sydney to give typical Indian culinary experience like no other. ACME What to Try– Delicious linguine with scorched chili and black garlic ACME has seven variations of traditional Italian food on its menu, which consists of Mitch Orr’s pasta and teeny small bologna sandwich. You can visit with all your vegetarian friends to enjoy the bowl of malty linguine with overcooked chili which is lifted from gentle crunch and black garlic. Bar H What to Try– Tempura Saltbush Bar H has set the new tone for Sydney when it was established in 2010 as a mid-priced restaurant to offer high-end authentic food. Today, it’s the Chuka cuisine which is typically the Japanese variant of Chinese food. Here, you should try the tempura saltbush. All the branches of scrubby plant are served with lemon and are deep fried. Just pluck the velvety, small leaves and dip them into the spicy mayo. Jack’s Newtown What to try– Veggie Burger You may have come across the epic hamburgers prepared by these guys. Inspired by the most celebrated New York-based Superiority Burger, which is also the favorite veggie burger of the owner, the Badboy is the kickass veggie burger which is made with the blend of sweet potato, brown rice, whole black beans, and psyllium husk. The black beans are a bit undercooked to give the meat-like, nubbly texture to the burger.

2. Mary’s What to try– Mushroom Burger Brave yourselves, veggie lovers! Mary’s crew has brought an all new mushroom burger. It is a sweet, soft bun with the trimmings in the mushroom patty. Ester Restaurant & Bar What to try– Cauliflower with mint and almond Ester is offering something completely delicious. Their menu is more on wood-fired funk and smoke and it really does great things to the veggies. You can enjoy the Dutch carrots roasted and sprinkled with sesame toasted seeds and swiped with the whipped parmesan cream. Billy Kwong What to try– Steamed Hokkien noodles The whole new Billy Kwong is full and buzzing. But the good news is that they serve steamed Hokkien noodles to the vegetarians with aplomb. Summary Whether you are a dedicated vegetarian or just want to give your taste buds a different flavor with some cruelty-free delicacies, we have listed the best vegetarian restaurants in Sydney to check out.