Food Wastage - PowerPoint PPT Presentation

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Food Wastage

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  1. Bryan Tho (23) Concept map Food Wastage RE group 5 Class 1E Too much food Food wastage refers to food that is still edible being discarded away. As of 2011, Singapore generated a total of 0.64 million tons of food waste with only a small percentage of 16% being recycled. Irresponsibility Inequality of food distribution Reasons Pollution Affordability Food Wastage Higher income Purchasing power Environmental Lower income Causes Must be prevent Taking food for granted Air Pollution Social Economical Water Pollution Poor food security Land Pollution Inflation Social Instability Soaring food prices Recession