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BIOZYME Amaferm SellSheet

BIOZYME Amaferm SellSheet

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BIOZYME Amaferm SellSheet

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  1. ADDITIVE // Prebiotics BioZyme®’s prebiotics are a result of controlled fermentation of Aspergillus oryzae (A.O.) using a proprietary, multi-step process that has been refined over the last 50 years making it not duplicable by others and highly effective. What makes BioZyme’s A.O.’s so special: • Select Strain • Specialized Growth Media • Unique Growth and Harvest Process • Research Amaferm® is a precision-based prebiotic designed to enhance digestibility by amplifying nutrient supply for maximum performance. Amaferm, produced from a select strain of Aspergillus oryzae, was developed to stimulate resident microbiota and increase nutrient absorption. • Promotes feed INTAKE • Increases feed DIGESTIBILITY • Maximizes nutrient ABSORPTION INTAKE Intake is controlled by many factors including physical fill and energy requirements. Amaferm increases digestion, which would allow the cow to eat more feed in a day. 3% INTAKE Change (kg) Change (lb) Research DMI Control (kgs) DMI Amaferm (kgs) 1.2 2.6 Chiou et al. 16.0 17.2 0.8 1.8 Chiou et al. 16.0 16.8 0.5 1.1 Gomez et. al. 25.1 25.6 0.2 0.4 Baumgardet al. 19.7 19.9 MORE DRY MATTER Chiou et al. 0.1 0.2 16.0 16.1 Wallentine et al. 21.1 0.0 0.0 21.1 Overall Average +1.0 lbs Source: Ignacio R. Ipharraguerre, PhD Institute of Human Nutrition and Food Science, Christian-Albrechts University, Kiel digestibility The digestibility of feed determines the amount that is used by the animal for growth, reproduction, etc. Essential nutrients in the form of energy, proteins, minerals, vitamins and water (above those necessary for maintenance of normal body functions) must be not only provided to the animal, but digested if the animal is expected to maximize performance. absorption Absorption is the movement of molecules across the gastrointestinal (GI) tract into the circulatory system. Most of the end-products of digestion, along with vitamins, minerals and water are absorbed in the small intestinal lumen by four mechanisms for absorption: (1) active transport, (2) passive diffusion, (3) endocytosis and (4) facilitative diffusion. Control 3.95 Amaferm 4.20* Change 6.3% DMI, % of BW Digestibility,% DM OM CP NDF ADF 64.0 65.3 70.5 50.7 40.3 71.9* 72.9* 77.6* 57.1* 48.6* 12.3% 11.6% 10.1% 12.6% 20.6% MORE ABSORPTIVE CAPACITY WITHOUT NEEDING ENERGY TO DO SO 56 30% Source: Gomez-Alarcon et al., 1991. J. of An. Sci. 69:1733-1740 10% MORE CRUDE PROTEIN DIGESTIBILITY Passive Transport 54.6 54 52 Isc (µÅ/cm2) 17% 50 47.8 48 MORE FORAGE FIBER DIGESTIBILITY 46 44 Control Amaferm Sources: Beharka and Nagaraja, 1993, Campos et al., 1990, Chen et al., 2004, Chiou et al., 2000, Gomez et al., 1990, 1991, Nocek and Jensen, 2009, 2011, Varel et al., 1993, Westvig et al., 1991. Source: Ignacio R. Ipharraguerre, PhD Institute of Human Nutrition and Food Science, Christian-Albrechts University, Kiel AF1905SSResearch

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