1 / 8

Action Plan

Action Plan. Mr. Chou Cheythyrith , FAO Vegetable IPM Coordinator. Action Plan. Organization : FAO IPM Programme Responsibility : The Cambodian National IPM Programme Title of Project : Enhancing Vegetable Post Harvest Handling in Cambodia

sen
Download Presentation

Action Plan

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Action Plan Mr. Chou Cheythyrith, FAO Vegetable IPM Coordinator

  2. Action Plan • Organization : FAO IPM Programme • Responsibility: The Cambodian National • IPM Programme • Title of Project: Enhancing Vegetable Post Harvest Handling in Cambodia • Source Budget: “Enhancing Agriculture Competitiveness of Rural Households in Greater Mekong Sub-region” (GCP/RAS/217/IFA) and “Pesticide Risk Reduction Project” (GCP/RAS/229/SWE)

  3. Action Plan • Target areas: 6 provinces: Kampot, Kandal, Kampong Chhnang, Kampong Cham, Battambang and Siem Reap • Resources: • - Local • - Thailand • - Israel and Networking • Responsible Persons • - Chou Cheythyrith • - IPM Team and

  4. Action Plan • Objectives: • 1). To increase the awareness of important of post harvest practices with IPM trainers. • 2). To improve post harvest handling on Organic Chili production in Kampong Cham province.

  5. Objective 1: To increase the awareness of important of post harvest practices with IPM trainers Expected Output: PC and IPM trainers in 6 provinces will be able to educate vegetable farmers to reduce losses post harvest.

  6. Objective 2: To improve post harvest handling on Organic Chili production in Kampong Cham province Expected Output: 44 organic chili growers will get at least 0.5kg per chili plant and post harvest losses only 10-15%

  7. Technical Backstopping • Experts/resource persons from Thailand and other countries based on needed.

  8. Thank you very much!!!

More Related