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Clextral know-how is also :. Pasta lines. Couscous lines. Drying equipment. Clextral short pasta offer Lay out of a standard line. Raw material storage. PRESS Mixing (under vacuum) + Shaping + Cutting. Pre dryingTrabatto. Finished product Storage + Packaging.

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clextral know how is also
Clextral know-how is also :

Pasta lines

Couscous lines

Drying equipment

18/09/2014

clextral short pasta offer lay out of a standard line
Clextral short pastaofferLay out of a standard line

Raw material

storage

PRESS

Mixing

(under vacuum)+

Shaping +

Cutting

Pre dryingTrabatto

Finished product

Storage + Packaging

Drying: Rotante 1 + Rotante 2 + possibly Rotante3

Stabilization Cooler

DRYING LINE

Upstream

(option)

Downtream

(option)

slide3

Clextral short pastaofferExample of capacities & shapes

Orzo / Lingua d’ucello

2100 kg/h

Big Piombi

1750 kg/h

Small Piombi

2100 kg/h

For a 2500 kg/h pasta line

Capacities for each shapes

Elbow macaroni

2500 kg/h

Spirals/ Fusilli

2250 kg/h

Gomiti rigati

2100 kg/h

Big vermicelli

2000 kg/h

Fine vermicelli

2000 kg/h

Angel hair

1500 kg/h

Medium vermicelli

2250 kg/h

clextral couscous offer lay out of standard couscous line
Clextral couscous offerLay out of standard couscous line

Raw material

storage

Production

unit

Mixing

+ Rolling

Cooker

Steam cooking

Drying line

Rotante 1 + Stabilizing cooler

Sifting

Roller mill

Finished

product

Storage +

Packaging

Upstream

(option)

Downtream

(option)

Upstream

(option)