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Delight in the warmth of homemade gingerbread cookies with this easy recipe that serves 10. Combining melted butter, sugar, eggs, honey, and aromatic spices, these treats are perfect for the holiday season. The dough is easy to make and can be rolled out to your desired thickness for fun shapes. Bake until golden brown and enjoy these delicious cookies fresh or stored in a sealed container for days. Ideal for decorating or simply savoring, these gingerbreads will add a festive touch to your celebrations!
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Ingredients • Serves: 10 • 200 g of meltedbutter • Sugar 200 g • 2 eggs • 1/2 cupliquidhoney • 1 teaspoonvanillaextract • gratedzest of 1 lemon • 1 and 1/2 teaspoonbakingpowder • 1 teaspoon of gingerpowder • 2 tablespoons of gingerbreadspices • 500-700 g of flour
1. Whip the eggs with the sugar. Make a mixture of melted butter and honey and mix. Add the spices and flour - how many takes. The dough will be quite hard, so you need to sprinkleflour little by little and stir until it is hard enough. Wrap the dough in cling film and put in the fridge for 1 hour.
3. Remove the dough from the refrigerator and roll out to a thickness of about 3 mm. Cut out cookies mold. Arrange on a large baking sheet lined with parchment paper
4.Bake in preheated oven until the gingerbread will be brown (about 20 minutes). After baking the cakes) cool and then decoratecool and then decorate
5. Gingerbreads taste best when they are in a dry place, or in a sealed container for several days.
