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Gingerbreads. Ingredients. Serves : 10 200 g of melted butter Sugar 200 g 2 eggs 1/2 cup liquid honey 1 teaspoon vanilla extract grated zest of 1 lemon 1 and 1/2 teaspoon baking powder 1 teaspoon of ginger powder 2 tablespoons of gingerbread spices 500-700 g of flour.
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Ingredients • Serves: 10 • 200 g of meltedbutter • Sugar 200 g • 2 eggs • 1/2 cupliquidhoney • 1 teaspoonvanillaextract • gratedzest of 1 lemon • 1 and 1/2 teaspoonbakingpowder • 1 teaspoon of gingerpowder • 2 tablespoons of gingerbreadspices • 500-700 g of flour
1. Whip the eggs with the sugar. Make a mixture of melted butter and honey and mix. Add the spices and flour - how many takes. The dough will be quite hard, so you need to sprinkleflour little by little and stir until it is hard enough. Wrap the dough in cling film and put in the fridge for 1 hour.
3. Remove the dough from the refrigerator and roll out to a thickness of about 3 mm. Cut out cookies mold. Arrange on a large baking sheet lined with parchment paper
4.Bake in preheated oven until the gingerbread will be brown (about 20 minutes). After baking the cakes) cool and then decoratecool and then decorate
5. Gingerbreads taste best when they are in a dry place, or in a sealed container for several days.
