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Tips for Unpacking and Storing Groceries

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Tips for Unpacking and Storing Groceries

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  1. Tips for Unpacking and Storing Groceries

  2. Tips Tip 1 : Raw Animal Proteins Tip 2 : Lettuces, Herbs, and Leafy things Tip 3 : Fruits and Vegetables

  3. Tip 1 : Raw Animal Proteins Many people purchase a week’s worth of food in one shopping trip. For us, that could mean multiple packages of chicken, beef, turkey, and fish to name a few. Unless you are planning to cook all of your meats within 1-2 days after purchasing, you’ll need to learn the best practices for storing and thawing meat.

  4. Tip 2 : Lettuces, Herbs, and Leafy things If you are purchasing pre-rinsed lettuces and herbs, then our only recommendation is to add a dry paper towel to the container with the greens. This paper towel will absorb any excess moisture that tends to build up with greens. You can switch it out after a few days if it appears to be damp.

  5. Tip 3 : Fruits and Vegetables Although you may be tempted to pre-rinse berries and grapes for easy snacking, this will actually make them spoil much more quickly. These fruits are filled with water to begin with, so introducing more water will make them soggy and mushy in no time. Best to store berries and grapes in the perforated containers they came in.

  6. Contact Us Season Phone No :- 619-880-5532 https://helloseason.com/ https://www.facebook.com/SeasonHealth/

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